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rdf:type |
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lifeskim:mentions |
umls-concept:C0020846,
umls-concept:C0026679,
umls-concept:C0033268,
umls-concept:C0037733,
umls-concept:C0125650,
umls-concept:C0205164,
umls-concept:C0205263,
umls-concept:C0301625,
umls-concept:C0332307,
umls-concept:C0870432,
umls-concept:C0871161,
umls-concept:C0871261,
umls-concept:C1262902,
umls-concept:C1264633,
umls-concept:C1411976,
umls-concept:C1555465,
umls-concept:C1589399,
umls-concept:C1704632,
umls-concept:C1705417,
umls-concept:C1706817,
umls-concept:C1710082,
umls-concept:C1819439,
umls-concept:C2349971,
umls-concept:C2911692
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pubmed:issue |
1
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pubmed:dateCreated |
2006-1-5
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pubmed:abstractText |
Products from the fermentation process of soybeans by Bacillus subtilis (natto) have been shown to possess anti-tumour and immunomodulatory activities. However, the formulations previously examined were not chemically pure, and this is a major limitation for elucidation of the molecular mechanisms for their activities.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Adjuvants, Immunologic,
http://linkedlifedata.com/resource/pubmed/chemical/Fructans,
http://linkedlifedata.com/resource/pubmed/chemical/Immunoglobulin E,
http://linkedlifedata.com/resource/pubmed/chemical/Interferon-gamma,
http://linkedlifedata.com/resource/pubmed/chemical/Interleukin-12,
http://linkedlifedata.com/resource/pubmed/chemical/Interleukin-4,
http://linkedlifedata.com/resource/pubmed/chemical/Plant Extracts,
http://linkedlifedata.com/resource/pubmed/chemical/Polyglutamic Acid,
http://linkedlifedata.com/resource/pubmed/chemical/Toll-Like Receptor 4,
http://linkedlifedata.com/resource/pubmed/chemical/levan
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pubmed:status |
MEDLINE
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pubmed:month |
Jan
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pubmed:issn |
0954-7894
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
36
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
94-101
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pubmed:dateRevised |
2008-11-21
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pubmed:meshHeading |
pubmed-meshheading:16393271-Adjuvants, Immunologic,
pubmed-meshheading:16393271-Animals,
pubmed-meshheading:16393271-Bacillus subtilis,
pubmed-meshheading:16393271-Cell Line,
pubmed-meshheading:16393271-Fermentation,
pubmed-meshheading:16393271-Fructans,
pubmed-meshheading:16393271-Immunoglobulin E,
pubmed-meshheading:16393271-Interferon-gamma,
pubmed-meshheading:16393271-Interleukin-12,
pubmed-meshheading:16393271-Interleukin-4,
pubmed-meshheading:16393271-Mice,
pubmed-meshheading:16393271-Mice, Inbred BALB C,
pubmed-meshheading:16393271-Mice, Inbred C3H,
pubmed-meshheading:16393271-Mice, Inbred C57BL,
pubmed-meshheading:16393271-Plant Extracts,
pubmed-meshheading:16393271-Polyglutamic Acid,
pubmed-meshheading:16393271-Signal Transduction,
pubmed-meshheading:16393271-Soybeans,
pubmed-meshheading:16393271-Th2 Cells,
pubmed-meshheading:16393271-Toll-Like Receptor 4
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pubmed:year |
2006
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pubmed:articleTitle |
Levan (beta-2, 6-fructan), a major fraction of fermented soybean mucilage, displays immunostimulating properties via Toll-like receptor 4 signalling: induction of interleukin-12 production and suppression of T-helper type 2 response and immunoglobulin E production.
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pubmed:affiliation |
Central Research Institute, Mizkan Group Co. Ltd, Handa, Japan. keiun_jyo@mizkan.co.jp
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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