Linked Life Data

1636474

Source:http://linkedlifedata.com/resource/pubmed/id/1636474

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
3
pubmed:dateCreated
1992-8-27
pubmed:abstractText
Restrained eaters were hypothesized to prefer high kilocalorie (KCAL) food when given a choice of both high and low KCAL foods after consuming a high KCAL preload. Study 1 found no differences between restrained and unrestrained eaters in food choice in either preload condition. Study 2 found that preloaded subjects preferred lower KCAL foods than subjects in the no preload condition. Both restrained and unrestrained eaters ate less food after consuming a high KCAL preload than after no preload. Preloaded restrained eaters expressed a greater number of control-related thoughts regarding food than any other group; however, these thoughts did not mediate disinhibited eating. Implications for restraint theory are discussed.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:issn
0306-4603
pubmed:author
pubmed:issnType
Print
pubmed:volume
17
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
273-81
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
1992
pubmed:articleTitle
Restraint, food choice, and cognitions.
pubmed:affiliation
Division of Epidemiology, School of Public Health, University of Minnesota, Minneapolis 55454-1015.
pubmed:publicationType
Journal Article, Clinical Trial, Randomized Controlled Trial, Research Support, Non-U.S. Gov't