Linked Life Data

16347812

Source:http://linkedlifedata.com/resource/pubmed/id/16347812

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
12
pubmed:dateCreated
2010-6-25
pubmed:abstractText
There are two temperature optima connected with lignin peroxidase synthesis by Phanerochaete chrysosporium INA-12. One, at 37 degrees C, is for the mycelium-growing phase; the other, at 30 degrees C, is for the lignin peroxidase-producing phase. One of six extracellular proteins with ligninase activity increased when cultures were grown at 30 degrees C for the entire fermentation period or when cultures were grown at 37 degrees C for the first 2 days of incubation and then shifted to 30 degrees C, compared with the activity of control cultures grown at 37 degrees C for the entire fermentation period. The unsaturation of fatty acid (Delta/mole) of P. chrysosporium INA-12 mycelium decreased from 1.25 to 1.03 when the growth temperature was shifted from 20 to 40 degrees C.
pubmed:commentsCorrections
pubmed:language
eng
pubmed:journal
pubmed:status
PubMed-not-MEDLINE
pubmed:month
Dec
pubmed:issn
0099-2240
pubmed:author
pubmed:issnType
Print
pubmed:volume
54
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
3194-6
pubmed:dateRevised
2010-9-20
pubmed:year
1988
pubmed:articleTitle
Control of Lignin Peroxidase Production by Phanerochaete chrysosporium INA-12 by Temperature Shifting.
pubmed:affiliation
Laboratoire de Génie des Procédés Biotechnologiques Agro-Alimentaires, Centre de Biotechnologies Agro-Industrielles, INRA, 78850 Thiverval-Grignon, France.
pubmed:publicationType
Journal Article