Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
2010-6-25
pubmed:abstractText
Three classes of mutants, deregulated to enhance the flow of aromatic intermediates through the tryptophan biosynthetic branch, were obtained. 5-Fluorotryptophan, an antimetabolite of tryptophan, was employed to obtain one class of deregulated mutants. By sequential resistance development, three resistant mutants were isolated. Hansenula polymorpha strains showed greater sensitivity to 5-fluorotryptophan when growing on methanol than when growing on glucose. Yeast extract stimulated the production of total indole metabolites (indoles) by wild-type and mutant strains, with each 5-fluorotryptophan mutant producing higher amounts of these metabolites than its predecessor. Two other mutant classes were isolated: (i) a mutant resistant to anthranilate (an inhibitory intermediate in the tryptophan biosynthetic branch) and (ii) a phenylalanine-plus-tyrosine bradytroph. Each of these produced a higher extracellular titer of total indoles than its immediate parent. With respect to the overproduction of indoles, resistance to 5-fluorotryptophan was a more useful selection method than were anthranilate resistance and phenylalanine-plus-tyrosine bradytrophy.
pubmed:commentsCorrections
http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-1015961, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-1217938, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-13331953, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-240806, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-319013, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-345964, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-4360539, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-4377654, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-4404622, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-4564715, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-4621628, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-4767300, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-4904234, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-4904235, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-53039, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-5474888, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-5640158, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-5964976, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-6060189, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-65162, http://linkedlifedata.com/resource/pubmed/commentcorrection/16345763-769720
pubmed:language
eng
pubmed:journal
pubmed:status
PubMed-not-MEDLINE
pubmed:month
May
pubmed:issn
0099-2240
pubmed:author
pubmed:issnType
Print
pubmed:volume
41
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1088-96
pubmed:dateRevised
2010-9-20
pubmed:year
1981
pubmed:articleTitle
Derivation of Aromatic Amino Acid Mutants from a Methanol-Utilizing Yeast, Hansenula polymorpha.
pubmed:affiliation
Department of Nutrition and Food Science, Massachusetts Institute of Technology, Cambridge, Massachusetts 0213.
pubmed:publicationType
Journal Article