16313414

Source:http://linkedlifedata.com/resource/pubmed/id/16313414

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0004896, umls-concept:C0009644, umls-concept:C0016452, umls-concept:C0023955, umls-concept:C0027567, umls-concept:C0443769, umls-concept:C1017718
pubmed:issue	6
pubmed:dateCreated	2005-11-29
pubmed:abstractText	To determine the profile of volatile compounds responsible for the aroma of Soumbala produced spontaneously and with pure and mixed cultures of Bacillus subtilis and Bacillus pumilus.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9706280
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:issn	1364-5072
pubmed:author	pubmed-author:AnnanN TNT, pubmed-author:DiawaraBB, pubmed-author:JakobsenMM, pubmed-author:OuobaL I ILI, pubmed-author:PoleKK
pubmed:issnType	Print
pubmed:volume	99
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1413-21
pubmed:meshHeading	pubmed-meshheading:16313414-Bacillus, pubmed-meshheading:16313414-Condiments, pubmed-meshheading:16313414-Fabaceae, pubmed-meshheading:16313414-Fermentation, pubmed-meshheading:16313414-Food Handling, pubmed-meshheading:16313414-Food Microbiology, pubmed-meshheading:16313414-Food Technology, pubmed-meshheading:16313414-Humans, pubmed-meshheading:16313414-Odors, pubmed-meshheading:16313414-Sensory Thresholds, pubmed-meshheading:16313414-Smell, pubmed-meshheading:16313414-Species Specificity
pubmed:year	2005
pubmed:articleTitle	Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment.
pubmed:affiliation	Département de Technologie Alimentaire, DTA/IRSAT/CNRST Ouagadougou, Burkina Faso. ouobairene@hotmail.com
pubmed:publicationType	Journal Article