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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
3
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pubmed:dateCreated |
2006-3-1
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pubmed:abstractText |
The Oslo Diet and Antismoking study was a 5-year randomised trial initiated in 1972-1973, which studied the effect of dietary change and smoking cessation for the prevention of coronary heart disease among high-risk middle-aged men. To test the long-term maintenance of lifestyle change, we examined diet and cardiovascular risk factors in subjects initially randomised to the control and intervention groups 20 years after cessation of the intervention.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Mar
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pubmed:issn |
0954-3007
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
60
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
378-85
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pubmed:dateRevised |
2007-11-15
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pubmed:meshHeading |
pubmed-meshheading:16306931-Aged,
pubmed-meshheading:16306931-Body Mass Index,
pubmed-meshheading:16306931-Cardiovascular Diseases,
pubmed-meshheading:16306931-Cholesterol,
pubmed-meshheading:16306931-Cohort Studies,
pubmed-meshheading:16306931-Diet,
pubmed-meshheading:16306931-Dietary Fats,
pubmed-meshheading:16306931-Follow-Up Studies,
pubmed-meshheading:16306931-Food Habits,
pubmed-meshheading:16306931-Humans,
pubmed-meshheading:16306931-Intervention Studies,
pubmed-meshheading:16306931-Life Style,
pubmed-meshheading:16306931-Male,
pubmed-meshheading:16306931-Norway,
pubmed-meshheading:16306931-Patient Education as Topic,
pubmed-meshheading:16306931-Risk Factors,
pubmed-meshheading:16306931-Smoking Cessation,
pubmed-meshheading:16306931-Triglycerides
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pubmed:year |
2006
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pubmed:articleTitle |
Follow-up of diet and cardiovascular risk factors 20 years after cessation of intervention in the Oslo Diet and Antismoking Study.
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pubmed:affiliation |
Department of Preventive Medicine, Ullevål University Hospital, Oslo, Norway. ingrid.ellingsen@uus.no
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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