Linked Life Data

16256518

Source:http://linkedlifedata.com/resource/pubmed/id/16256518

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
2
pubmed:dateCreated
2005-10-31
pubmed:abstractText
A soybean oil-in-water emulsion was prepared using nonionic Tween series surfactants. The effects of temperature, hydrophilic-lipophilic balance (HLB) value of the surfactant, and surfactant-to-oil ratio on the size of emulsion drops were investigated with an acoustic and electroacoustic devices. In the case of Tween 85, the influence of pH and electrolyte on the zeta potential of emulsion drops was examined. zeta potential appears to be strongly dependent on pH, varying in the case of high concentrations of NaCl from +60 to -90 mV. High concentrations of Na+ and K+ are capable of separating the oil phase from the emulsion. Divalent cations such as Ca2+ and Mg2+ lead to two points of zero charge at high concentrations, which is not observed for the case of hydrolyzable trivalent species like Al3+ and Fe3+.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Mar
pubmed:issn
0021-9797
pubmed:author
pubmed:issnType
Print
pubmed:day
15
pubmed:volume
259
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
374-81
pubmed:dateRevised
2009-11-11
pubmed:meshHeading
pubmed:year
2003
pubmed:articleTitle
Behavior of soybean oil-in-water emulsion stabilized by nonionic surfactant.
pubmed:affiliation
Department of Chemical Engineering, National Taiwan University, Taipei, 10617 Taiwan, ROC. jphsu@ccms.ntu.edu.tw
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't