Source:http://linkedlifedata.com/resource/pubmed/id/16245891
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
4
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pubmed:dateCreated |
2005-10-25
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pubmed:abstractText |
It was briefly described the beneficial and harmful effects of Burkholderia cepacia in agriculture, industry, medical science and environment protection since the bacterium was identified as causal organism of a crop in 1949. The hot-points and problems in research and regulation of the bacterium were discussed and analyzed as well as the research suggestions in China.
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pubmed:language |
chi
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
0001-6209
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
45
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
647-52
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pubmed:meshHeading | |
pubmed:year |
2005
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pubmed:articleTitle |
[Burkholderia cepacia: our enemy or friend?].
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pubmed:affiliation |
Institute of Biotechnology, Zhejiang University, Hangzhou 310029, China.
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pubmed:publicationType |
Journal Article,
English Abstract,
Research Support, Non-U.S. Gov't
|