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16238736
Source:
http://linkedlifedata.com/resource/pubmed/id/16238736
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Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0022938
,
umls-concept:C0030762
,
umls-concept:C0220908
,
umls-concept:C1442866
pubmed:issue
5
pubmed:dateCreated
2005-10-21
pubmed:abstractText
To assess glycosidase activities from a range of Lactobacillus and Pediococcus species and characterize these activities under conditions pertinent to the wine industry.
pubmed:language
eng
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/9706280
pubmed:citationSubset
IM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Anti-Infective Agents, Local
,
http://linkedlifedata.com/resource/pubmed/chemical/Culture Media
,
http://linkedlifedata.com/resource/pubmed/chemical/Ethanol
,
http://linkedlifedata.com/resource/pubmed/chemical/Fructose
,
http://linkedlifedata.com/resource/pubmed/chemical/Glucose
,
http://linkedlifedata.com/resource/pubmed/chemical/Glycoside Hydrolases
,
http://linkedlifedata.com/resource/pubmed/chemical/Glycosides
pubmed:status
MEDLINE
pubmed:issn
1364-5072
pubmed:author
pubmed-author:BartowskyEE
,
pubmed-author:GrimaldiAA
,
pubmed-author:JiranekVV
pubmed:issnType
Print
pubmed:volume
99
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1061-9
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed-meshheading:16238736-Anti-Infective Agents, Local
,
pubmed-meshheading:16238736-Culture Media
,
pubmed-meshheading:16238736-Ethanol
,
pubmed-meshheading:16238736-Fermentation
,
pubmed-meshheading:16238736-Food Microbiology
,
pubmed-meshheading:16238736-Fructose
,
pubmed-meshheading:16238736-Glucose
,
pubmed-meshheading:16238736-Glycoside Hydrolases
,
pubmed-meshheading:16238736-Glycosides
,
pubmed-meshheading:16238736-Hydrogen-Ion Concentration
,
pubmed-meshheading:16238736-Hydrolysis
,
pubmed-meshheading:16238736-Lactobacillus
,
pubmed-meshheading:16238736-Pediococcus
,
pubmed-meshheading:16238736-Temperature
,
pubmed-meshheading:16238736-Wine
pubmed:year
2005
pubmed:articleTitle
Screening of Lactobacillus spp. and Pediococcus spp. for glycosidase activities that are important in oenology.
pubmed:affiliation
School of Agriculture and Wine, The University of Adelaide, Glen Osmond, SA, Australia.
pubmed:publicationType
Journal Article
,
Research Support, Non-U.S. Gov't