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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
3
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pubmed:dateCreated |
2005-10-28
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pubmed:abstractText |
Recurrent chronic idiopathic urticaria (RCIU) is a common skin condition that affects 0.1-3% of the population in the USA and Europe and accounts for nearly 75% of all 'ordinary' chronic urticaria (CU) cases.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Nov
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pubmed:issn |
1018-2438
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pubmed:author |
pubmed-author:CorrocherRobertoR,
pubmed-author:Di FedeGaetanaG,
pubmed-author:Di LorenzoGabrieleG,
pubmed-author:DittaVitoV,
pubmed-author:Esposito-PellitteriMariaM,
pubmed-author:Leto-BaroneMaria StefaniaMS,
pubmed-author:Lo BiancoClaudiaC,
pubmed-author:MansuetoPasqualeP,
pubmed-author:MartinelliNicolaN,
pubmed-author:NapoliNicolaN,
pubmed-author:PacorMaria LuisaML,
pubmed-author:RiniGiovambattistaG
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pubmed:copyrightInfo |
Copyright (c) 2005 S. Karger AG, Basel.
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pubmed:issnType |
Print
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pubmed:volume |
138
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
235-42
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:16215324-Adolescent,
pubmed-meshheading:16215324-Adult,
pubmed-meshheading:16215324-Aged,
pubmed-meshheading:16215324-Chronic Disease,
pubmed-meshheading:16215324-Double-Blind Method,
pubmed-meshheading:16215324-Female,
pubmed-meshheading:16215324-Food Additives,
pubmed-meshheading:16215324-Food Hypersensitivity,
pubmed-meshheading:16215324-Humans,
pubmed-meshheading:16215324-Male,
pubmed-meshheading:16215324-Middle Aged,
pubmed-meshheading:16215324-Prevalence,
pubmed-meshheading:16215324-Recurrence,
pubmed-meshheading:16215324-Urticaria
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pubmed:year |
2005
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pubmed:articleTitle |
Food-additive-induced urticaria: a survey of 838 patients with recurrent chronic idiopathic urticaria.
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pubmed:affiliation |
Dipartimento di Medicina Clinica e delle Patologie Emergenti, Università degli Studi di Palermo, Palermo, Italia. dilo601@unipa.it
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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