Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
5
|
pubmed:dateCreated |
1980-8-25
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:issn |
0021-8561
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
27
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
1108-12
|
pubmed:dateRevised |
2004-11-17
|
pubmed:meshHeading |
pubmed-meshheading:161914-Diet,
pubmed-meshheading:161914-Esophageal Neoplasms,
pubmed-meshheading:161914-Food Contamination,
pubmed-meshheading:161914-Fusarium,
pubmed-meshheading:161914-Humans,
pubmed-meshheading:161914-South Africa,
pubmed-meshheading:161914-Trichothecenes,
pubmed-meshheading:161914-Zea mays,
pubmed-meshheading:161914-Zearalenone
|
pubmed:articleTitle |
Incidence of Fusarium species and the mycotoxins, deoxynivalenol and zearalenone, in corn produced in esophageal cancer areas in Transkei.
|
pubmed:publicationType |
Journal Article
|