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16155282
Source:
http://linkedlifedata.com/resource/pubmed/id/16155282
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Statements in which the resource exists as a subject.
Predicate
Object
rdf:type
pubmed:Citation
lifeskim:mentions
umls-concept:C0015689
,
umls-concept:C0016163
,
umls-concept:C0025266
,
umls-concept:C0032285
,
umls-concept:C0035647
,
umls-concept:C1512806
pubmed:issue
3
pubmed:dateCreated
2005-9-12
pubmed:abstractText
Essential fatty acids modulate inflammation and glucose metabolism and may alter infection risk.
pubmed:grant
http://linkedlifedata.com/resource/pubmed/grant/CA55075
,
http://linkedlifedata.com/resource/pubmed/grant/HL35464
pubmed:commentsCorrections
http://linkedlifedata.com/resource/pubmed/commentcorrection/16155282-16470001
pubmed:language
eng
pubmed:journal
http://linkedlifedata.com/resource/pubmed/journal/0376027
pubmed:citationSubset
AIM
pubmed:chemical
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, Unsaturated
,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Omega-3
,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Omega-6
,
http://linkedlifedata.com/resource/pubmed/chemical/Linoleic Acid
,
http://linkedlifedata.com/resource/pubmed/chemical/alpha-Linolenic Acid
pubmed:status
MEDLINE
pubmed:month
Sep
pubmed:issn
0002-9165
pubmed:author
pubmed-author:CurhanGary CGC
,
pubmed-author:FawziWafaie WWW
,
pubmed-author:MerchantAnwar TAT
,
pubmed-author:RimmEric BEB
,
pubmed-author:WillettWalter CWC
pubmed:issnType
Print
pubmed:volume
82
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
668-74
pubmed:dateRevised
2007-11-14
pubmed:meshHeading
pubmed-meshheading:16155282-Adult
,
pubmed-meshheading:16155282-Aged
,
pubmed-meshheading:16155282-Animals
,
pubmed-meshheading:16155282-Cohort Studies
,
pubmed-meshheading:16155282-Community-Acquired Infections
,
pubmed-meshheading:16155282-Confidence Intervals
,
pubmed-meshheading:16155282-Diet Surveys
,
pubmed-meshheading:16155282-Dietary Fats, Unsaturated
,
pubmed-meshheading:16155282-Fatty Acids, Omega-3
,
pubmed-meshheading:16155282-Fatty Acids, Omega-6
,
pubmed-meshheading:16155282-Fishes
,
pubmed-meshheading:16155282-Follow-Up Studies
,
pubmed-meshheading:16155282-Humans
,
pubmed-meshheading:16155282-Incidence
,
pubmed-meshheading:16155282-Life Style
,
pubmed-meshheading:16155282-Linoleic Acid
,
pubmed-meshheading:16155282-Male
,
pubmed-meshheading:16155282-Middle Aged
,
pubmed-meshheading:16155282-Multivariate Analysis
,
pubmed-meshheading:16155282-Pneumonia
,
pubmed-meshheading:16155282-Prospective Studies
,
pubmed-meshheading:16155282-Questionnaires
,
pubmed-meshheading:16155282-Risk Factors
,
pubmed-meshheading:16155282-United States
,
pubmed-meshheading:16155282-alpha-Linolenic Acid
pubmed:year
2005
pubmed:articleTitle
Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.
pubmed:affiliation
Department of Clinical Epidemiology and Biostatistics, McMaster University, Hamilton, Ontario, Canada. merchant@ccc.mcmaster.ca
pubmed:publicationType
Journal Article
,
Research Support, U.S. Gov't, P.H.S.
,
Research Support, N.I.H., Extramural