Source:http://linkedlifedata.com/resource/pubmed/id/16147429
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
8
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pubmed:dateCreated |
2005-9-8
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pubmed:abstractText |
Carbaryl is one of the most important N-methyl carbamate insecticides used all over the world. To determine carbaryl residues in agricultural products (apple, pear, Chinese cabbage, rice and barley), a competitive enzyme-linked immunosorbent assay (ELISA) method was employed, and a simple and efficient extraction method for the rapid detection of carbaryl in agricultural products was developed with recoveries greater than 90%. After liquid extraction, sample extracts diluted with buffer were analysed by ELISA directly. Matrix effects can be avoided when a 1:20 dilution of apple, pear, rice and barley samples and a 1:50 dilution of Chinese cabbage samples with 0.5% fish skin gelation in phosphate-buffered saline containing 5% methanol. Sample extracts were analysed by ELISA and HPLC, and results obtained by two methods correlated well; the correlation was greater than 0.9.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
0265-203X
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
22
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
735-42
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:16147429-Brassica,
pubmed-meshheading:16147429-Carbaryl,
pubmed-meshheading:16147429-Chromatography, High Pressure Liquid,
pubmed-meshheading:16147429-Enzyme-Linked Immunosorbent Assay,
pubmed-meshheading:16147429-Food Analysis,
pubmed-meshheading:16147429-Hordeum,
pubmed-meshheading:16147429-Insecticides,
pubmed-meshheading:16147429-Malus,
pubmed-meshheading:16147429-Oryza sativa,
pubmed-meshheading:16147429-Pesticide Residues,
pubmed-meshheading:16147429-Pyrus
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pubmed:year |
2005
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pubmed:articleTitle |
Enzyme immunoassay for the determination of carbaryl residues in agricultural products.
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pubmed:affiliation |
Tianjin Key Laboratory of food Nutrition and Safety, Faculty of Food Engineering and Biotechnology, Tianjin University of Science and Technology, China. s.wang@tust.edu.cn
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pubmed:publicationType |
Journal Article,
Comparative Study,
Research Support, Non-U.S. Gov't
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