Source:http://linkedlifedata.com/resource/pubmed/id/16141377
Switch to
Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
|
pubmed:dateCreated |
2005-12-16
|
pubmed:abstractText |
The aim of this study was to investigate the effect of a high-fat diet (HFD) followed by 1 day of carbohydrate (CHO) loading on substrate utilization, heart rate variability (HRV), effort perception [rating or perceived exertion (RPE)], muscle recruitment [electromyograph (EMG)], and performance during a 100-km cycling time trial. In this randomized single-blind crossover study, eight well-trained cyclists completed two trials, ingesting either a high-CHO diet (HCD) (68% CHO energy) or an isoenergetic HFD (68% fat energy) for 6 days, followed by 1 day of CHO loading (8-10 g CHO/kg). Subjects completed a 100-km time trial on day 1 and a 1-h cycle at 70% of peak oxygen consumption on days 3, 5, and 7, during which resting HRV and resting and exercising respiratory exchange ratio (RER) were measured. On day 8, subjects completed a 100-km performance time trial, during which blood samples were drawn and EMG was recorded. Ingestion of the HFD reduced RER at rest (P < 0.005) and during exercise (P < 0.01) and increased plasma free fatty acid levels (P < 0.01), indicating increased fat utilization. There was a tendency for the low-frequency power component of HRV to be greater for HFD-CHO (P = 0.056), suggestive of increased sympathetic activation. Overall 100-km time-trial performance was not different between diets; however, 1-km sprint power output after HFD-CHO was lower (P < 0.05) compared with HCD-CHO. Despite a reduced power output with HFD-CHO, RPE, heart rate, and EMG were not different between trials. In conclusion, the HFD-CHO dietary strategy increased fat oxidation, but compromised high intensity sprint performance, possibly by increased sympathetic activation or altered contractile function.
|
pubmed:commentsCorrections | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Jan
|
pubmed:issn |
8750-7587
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
100
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
194-202
|
pubmed:dateRevised |
2008-11-21
|
pubmed:meshHeading |
pubmed-meshheading:16141377-Adaptation, Physiological,
pubmed-meshheading:16141377-Adult,
pubmed-meshheading:16141377-Cross-Over Studies,
pubmed-meshheading:16141377-Dietary Carbohydrates,
pubmed-meshheading:16141377-Dietary Fats,
pubmed-meshheading:16141377-Exercise Test,
pubmed-meshheading:16141377-Heart Rate,
pubmed-meshheading:16141377-Humans,
pubmed-meshheading:16141377-Male,
pubmed-meshheading:16141377-Muscle, Skeletal,
pubmed-meshheading:16141377-Oxygen Consumption,
pubmed-meshheading:16141377-Physical Endurance,
pubmed-meshheading:16141377-Physical Exertion,
pubmed-meshheading:16141377-Psychomotor Performance,
pubmed-meshheading:16141377-Running,
pubmed-meshheading:16141377-Single-Blind Method
|
pubmed:year |
2006
|
pubmed:articleTitle |
Fat adaptation followed by carbohydrate loading compromises high-intensity sprint performance.
|
pubmed:affiliation |
University of Cape Town/Medical Research Council Research Unit for Exercise Science and Sports Medicine, Department of Human Biology, University of Cape Town, South Africa.
|
pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
|