16138519

Source:http://linkedlifedata.com/resource/pubmed/id/16138519

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Subject	Predicate	Object	Context
pubmed-article:16138519	rdf:type	pubmed:Citation	lld:pubmed
pubmed-article:16138519	lifeskim:mentions	umls-concept:C0016452	lld:lifeskim
pubmed-article:16138519	lifeskim:mentions	umls-concept:C0004927	lld:lifeskim
pubmed-article:16138519	lifeskim:mentions	umls-concept:C0205146	lld:lifeskim
pubmed-article:16138519	lifeskim:mentions	umls-concept:C0282116	lld:lifeskim
pubmed-article:16138519	lifeskim:mentions	umls-concept:C0085936	lld:lifeskim
pubmed-article:16138519	lifeskim:mentions	umls-concept:C0680207	lld:lifeskim
pubmed-article:16138519	lifeskim:mentions	umls-concept:C0038951	lld:lifeskim
pubmed-article:16138519	pubmed:issue	5	lld:pubmed
pubmed-article:16138519	pubmed:dateCreated	2005-9-5	lld:pubmed
pubmed-article:16138519	pubmed:abstractText	To survey Marshfield area businesses to determine the types of foods currently available to employees at the workplace and the potential need for nutrition information to facilitate the ordering of healthy food options at workplaces.	lld:pubmed
pubmed-article:16138519	pubmed:language	eng	lld:pubmed
pubmed-article:16138519	pubmed:journal	http://linkedlifedata.com/r...	lld:pubmed
pubmed-article:16138519	pubmed:citationSubset	IM	lld:pubmed
pubmed-article:16138519	pubmed:status	MEDLINE	lld:pubmed
pubmed-article:16138519	pubmed:month	Jul	lld:pubmed
pubmed-article:16138519	pubmed:issn	1098-1861	lld:pubmed
pubmed-article:16138519	pubmed:author	pubmed-author:McCartyCather...	lld:pubmed
pubmed-article:16138519	pubmed:author	pubmed-author:LeeLauraL	lld:pubmed
pubmed-article:16138519	pubmed:author	pubmed-author:LeeJ...	lld:pubmed
pubmed-article:16138519	pubmed:issnType	Print	lld:pubmed
pubmed-article:16138519	pubmed:volume	104	lld:pubmed
pubmed-article:16138519	pubmed:owner	NLM	lld:pubmed
pubmed-article:16138519	pubmed:authorsComplete	Y	lld:pubmed
pubmed-article:16138519	pubmed:pagination	66-9	lld:pubmed
pubmed-article:16138519	pubmed:meshHeading	pubmed-meshheading:16138519...	lld:pubmed
pubmed-article:16138519	pubmed:meshHeading	pubmed-meshheading:16138519...	lld:pubmed
pubmed-article:16138519	pubmed:meshHeading	pubmed-meshheading:16138519...	lld:pubmed
pubmed-article:16138519	pubmed:meshHeading	pubmed-meshheading:16138519...	lld:pubmed
pubmed-article:16138519	pubmed:meshHeading	pubmed-meshheading:16138519...	lld:pubmed
pubmed-article:16138519	pubmed:meshHeading	pubmed-meshheading:16138519...	lld:pubmed
pubmed-article:16138519	pubmed:meshHeading	pubmed-meshheading:16138519...	lld:pubmed
pubmed-article:16138519	pubmed:year	2005	lld:pubmed
pubmed-article:16138519	pubmed:articleTitle	Food offerings in Marshfield area businesses: a survey conducted in collaboration with the healthy lifestyles--Marshfield Area Coalition.	lld:pubmed
pubmed-article:16138519	pubmed:affiliation	Marshfield Clinic Research Foundation, 1000 N Oak Ave, Marshfield, WI 54449, USA. mccarty.catherine@mcrf.mfldclin.edu	lld:pubmed
pubmed-article:16138519	pubmed:publicationType	Journal Article	lld:pubmed