16138519

Source:http://linkedlifedata.com/resource/pubmed/id/16138519

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0004927, umls-concept:C0016452, umls-concept:C0038951, umls-concept:C0085936, umls-concept:C0205146, umls-concept:C0282116, umls-concept:C0680207
pubmed:issue	5
pubmed:dateCreated	2005-9-5
pubmed:abstractText	To survey Marshfield area businesses to determine the types of foods currently available to employees at the workplace and the potential need for nutrition information to facilitate the ordering of healthy food options at workplaces.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9716054
pubmed:citationSubset	IM
pubmed:status	MEDLINE
pubmed:month	Jul
pubmed:issn	1098-1861
pubmed:author	pubmed-author:LeeJ DouglasJD, pubmed-author:LeeLauraL, pubmed-author:McCartyCatherine ACA
pubmed:issnType	Print
pubmed:volume	104
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	66-9
pubmed:meshHeading	pubmed-meshheading:16138519-Chi-Square Distribution, pubmed-meshheading:16138519-Food, pubmed-meshheading:16138519-Food Services, pubmed-meshheading:16138519-Humans, pubmed-meshheading:16138519-Questionnaires, pubmed-meshheading:16138519-Wisconsin, pubmed-meshheading:16138519-Workplace
pubmed:year	2005
pubmed:articleTitle	Food offerings in Marshfield area businesses: a survey conducted in collaboration with the healthy lifestyles--Marshfield Area Coalition.
pubmed:affiliation	Marshfield Clinic Research Foundation, 1000 N Oak Ave, Marshfield, WI 54449, USA. mccarty.catherine@mcrf.mfldclin.edu
pubmed:publicationType	Journal Article