rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
1
|
pubmed:dateCreated |
2006-4-6
|
pubmed:abstractText |
The aim of the study is to evaluate the effect of moderate Sicilian red wine consumption on cardiovascular risk factors and, in particular, on some inflammatory biomarkers.
|
pubmed:language |
eng
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pubmed:journal |
|
pubmed:citationSubset |
IM
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pubmed:chemical |
|
pubmed:status |
MEDLINE
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pubmed:month |
Jan
|
pubmed:issn |
0954-3007
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
60
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
41-7
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
pubmed-meshheading:16132058-Adult,
pubmed-meshheading:16132058-Aged,
pubmed-meshheading:16132058-Atherosclerosis,
pubmed-meshheading:16132058-Biological Markers,
pubmed-meshheading:16132058-C-Reactive Protein,
pubmed-meshheading:16132058-Cholesterol,
pubmed-meshheading:16132058-Cross-Over Studies,
pubmed-meshheading:16132058-Diet, Mediterranean,
pubmed-meshheading:16132058-Female,
pubmed-meshheading:16132058-Humans,
pubmed-meshheading:16132058-Inflammation Mediators,
pubmed-meshheading:16132058-Italy,
pubmed-meshheading:16132058-Lipid Metabolism,
pubmed-meshheading:16132058-Male,
pubmed-meshheading:16132058-Middle Aged,
pubmed-meshheading:16132058-Oxidation-Reduction,
pubmed-meshheading:16132058-Risk Factors,
pubmed-meshheading:16132058-Wine
|
pubmed:year |
2006
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pubmed:articleTitle |
Effects of moderate Sicilian red wine consumption on inflammatory biomarkers of atherosclerosis.
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pubmed:affiliation |
Institute of Clinical Medicine, University of Palermo, Palermo, Italy. ginoavellone@libero.it
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pubmed:publicationType |
Journal Article,
Randomized Controlled Trial,
Research Support, Non-U.S. Gov't
|