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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
4
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pubmed:dateCreated |
2005-8-29
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pubmed:abstractText |
Previous studies demonstrate a relationship between a lack of vitamin C and increased risk of periodontal disease. In the present study we examine the vitamin C plasma levels and inflammatory measures in periodontitis patients before and after the consumption of grapefruit.
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pubmed:commentsCorrections |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
D
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pubmed:chemical |
|
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pubmed:status |
MEDLINE
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pubmed:month |
Aug
|
|
pubmed:issn |
0007-0610
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pubmed:author |
|
|
pubmed:issnType |
Print
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pubmed:day |
27
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|
pubmed:volume |
199
|
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
213-7, discussion 210
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pubmed:dateRevised |
2005-12-22
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pubmed:meshHeading |
pubmed-meshheading:16127404-Adult,
pubmed-meshheading:16127404-Aged,
pubmed-meshheading:16127404-Ascorbic Acid,
pubmed-meshheading:16127404-Citrus paradisi,
pubmed-meshheading:16127404-Epidemiologic Methods,
pubmed-meshheading:16127404-Female,
pubmed-meshheading:16127404-Humans,
pubmed-meshheading:16127404-Male,
pubmed-meshheading:16127404-Middle Aged,
pubmed-meshheading:16127404-Periodontitis,
pubmed-meshheading:16127404-Smoking
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pubmed:year |
2005
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|
pubmed:articleTitle |
Grapefruit consumption improves vitamin C status in periodontitis patients.
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|
pubmed:affiliation |
Department of Conservative Dentistry, Friedrich Schiller University, An der alten Post 4, 07750 Jena, Germany. H.Staudte@gmx.de
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pubmed:publicationType |
Journal Article,
Clinical Trial,
Randomized Controlled Trial
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