Source:http://linkedlifedata.com/resource/pubmed/id/16041515
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
6
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pubmed:dateCreated |
2005-11-24
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pubmed:abstractText |
The starch-binding domain of Bacillus sp. strain TS-23 alpha-amylase was introduced into the C-terminal end of Bacillus kaustophilus leucine aminopeptidase (BkLAP) to generate a chimeric enzyme (BkLAPsbd) with raw-starch-binding activity. BkLAPsbd, with an apparent molecular mass of approximately 65 kDa, was overexpressed in Escherichia coli M15 cells and purified to homogeneity by nickel-chelate chromatography. Native PAGE and chromatographic analyses revealed that the purified fusion protein has a hexameric structure. The half-life for BkLAPsbd was 12 min at 70 degrees C, while less than 20% of wild-type enzyme activity retained at the same heating condition. Compared with the wild-type enzyme, the 60% decrease in the catalytic efficiency of BkLAPsbd was due to a 91% increase in K (m) value. Starch-binding assays showed that the K (d) and B (max) values for the fusion enzyme were 2.3 microM and 0.35 micromol/g, respectively. The adsorption of the crude BkLAPsbd onto raw starch was affected by starch concentration, pH, and temperature. The adsorbed enzyme could be eluted from the adsorbent by 2% soluble starch in 20 mM Tris-HCl buffer (pH 8.0). About 49% of BkLAPsbd in the crude extract was recovered through one adsorption-elution cycle with a purification of 11.4-fold.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Oct
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pubmed:issn |
1615-7591
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
27
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
389-98
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pubmed:dateRevised |
2008-11-21
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pubmed:meshHeading |
pubmed-meshheading:16041515-Bacillus,
pubmed-meshheading:16041515-Chromatography,
pubmed-meshheading:16041515-Enzyme Activation,
pubmed-meshheading:16041515-Enzyme Stability,
pubmed-meshheading:16041515-Escherichia coli,
pubmed-meshheading:16041515-Leucyl Aminopeptidase,
pubmed-meshheading:16041515-Protein Engineering,
pubmed-meshheading:16041515-Protein Structure, Tertiary,
pubmed-meshheading:16041515-Recombinant Fusion Proteins,
pubmed-meshheading:16041515-Species Specificity,
pubmed-meshheading:16041515-Starch,
pubmed-meshheading:16041515-alpha-Amylases
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pubmed:year |
2005
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pubmed:articleTitle |
Construction and one-step purification of Bacillus kaustophilus leucine aminopeptidase fused to the starch-binding domain of Bacillus sp. strain TS-23 alpha-amylase.
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pubmed:affiliation |
Department of Life Sciences and Institute of Molecular Biology, National Chung Cheng University, Chiayi 621, Taiwan.
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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