Linked Life Data

15975176

Source:http://linkedlifedata.com/resource/pubmed/id/15975176

Statements in which the resource exists.
SubjectPredicateObjectContext
pubmed-article:15975176rdf:typepubmed:Citationlld:pubmed
pubmed-article:15975176lifeskim:mentionsumls-concept:C0330482lld:lifeskim
pubmed-article:15975176lifeskim:mentionsumls-concept:C0040300lld:lifeskim
pubmed-article:15975176lifeskim:mentionsumls-concept:C0034693lld:lifeskim
pubmed-article:15975176lifeskim:mentionsumls-concept:C0032105lld:lifeskim
pubmed-article:15975176lifeskim:mentionsumls-concept:C0007412lld:lifeskim
pubmed-article:15975176lifeskim:mentionsumls-concept:C0041004lld:lifeskim
pubmed-article:15975176lifeskim:mentionsumls-concept:C1563743lld:lifeskim
pubmed-article:15975176lifeskim:mentionsumls-concept:C0441994lld:lifeskim
pubmed-article:15975176lifeskim:mentionsumls-concept:C0332281lld:lifeskim
pubmed-article:15975176lifeskim:mentionsumls-concept:C0392756lld:lifeskim
pubmed-article:15975176lifeskim:mentionsumls-concept:C1509189lld:lifeskim
pubmed-article:15975176pubmed:issue5lld:pubmed
pubmed-article:15975176pubmed:dateCreated2005-6-24lld:pubmed
pubmed-article:15975176pubmed:abstractTextSlower weight gain and less visceral fat had been observed when rats fed a high-fat diet were supplemented with freeze-dried bitter melon (BM) juice; the metabolic consequences and possible mechanism(s) were further explored in the present study. In a 4-week experiment, rats were fed a low-fat (70 g/kg) or a high-fat (300 g/kg) diet with or without BM (7.5 g/kg or 0.75%). BM-supplemented rats had lower energy efficiency, visceral fat mass, plasma glucose and hepatic triacylglycerol, but higher serum free fatty acids and plasma catecholamines. In the second experiment, 7-week BM supplementation in high-fat diet rats led to a lowering of hepatic triacylglycerol (P<0.05) and steatosis score (P<0.05) similar to those in rats fed a low-fat diet. BM supplementation did not affect serum and hepatic cholesterol. However, plasma epinephrine and serum free fatty acid concentrations were increased (P<0.05). In the third experiment, BM(7.5 and 15 g/kg) and 1.5 % BM lowered triacylglycerol concentration in red gastrocnemius and tibialis anterior (P<0.05) muscle, but a dose-response effect was not observed. These data suggest that chronic BM feeding leads to a general decrease in tissue fat accumulation and that such an effect is mediated in part by enhanced sympathetic activity and lipolysis. BM or its bioactive ingredient(s) could be used as a dietary adjunct in the control of body weight and blood glucose.lld:pubmed
pubmed-article:15975176pubmed:languageenglld:pubmed
pubmed-article:15975176pubmed:journalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15975176pubmed:citationSubsetIMlld:pubmed
pubmed-article:15975176pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15975176pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15975176pubmed:chemicalhttp://linkedlifedata.com/r...lld:pubmed
pubmed-article:15975176pubmed:statusMEDLINElld:pubmed
pubmed-article:15975176pubmed:monthMaylld:pubmed
pubmed-article:15975176pubmed:issn0007-1145lld:pubmed
pubmed-article:15975176pubmed:authorpubmed-author:ChenQixuanQlld:pubmed
pubmed-article:15975176pubmed:authorpubmed-author:LiEdmund T...lld:pubmed
pubmed-article:15975176pubmed:issnTypePrintlld:pubmed
pubmed-article:15975176pubmed:volume93lld:pubmed
pubmed-article:15975176pubmed:ownerNLMlld:pubmed
pubmed-article:15975176pubmed:authorsCompleteYlld:pubmed
pubmed-article:15975176pubmed:pagination747-54lld:pubmed
pubmed-article:15975176pubmed:dateRevised2006-11-15lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:meshHeadingpubmed-meshheading:15975176...lld:pubmed
pubmed-article:15975176pubmed:year2005lld:pubmed
pubmed-article:15975176pubmed:articleTitleReduced adiposity in bitter melon (Momordica charantia) fed rats is associated with lower tissue triglyceride and higher plasma catecholamines.lld:pubmed
pubmed-article:15975176pubmed:affiliationFood and Nutritional Science Program, Department of Zoology, University of Hong Kong, Pokfulam, Hong Kong SAR, The People's Republic of China.lld:pubmed
pubmed-article:15975176pubmed:publicationTypeJournal Articlelld:pubmed
pubmed-article:15975176pubmed:publicationTypeComparative Studylld:pubmed
pubmed-article:15975176pubmed:publicationTypeResearch Support, Non-U.S. Gov'tlld:pubmed
http://linkedlifedata.com/r...pubmed:referesTopubmed-article:15975176lld:pubmed
http://linkedlifedata.com/r...pubmed:referesTopubmed-article:15975176lld:pubmed
http://linkedlifedata.com/r...pubmed:referesTopubmed-article:15975176lld:pubmed
http://linkedlifedata.com/r...pubmed:referesTopubmed-article:15975176lld:pubmed