Linked Life Data

15934465

Source:http://linkedlifedata.com/resource/pubmed/id/15934465

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
2005-6-6
pubmed:abstractText
Diet has long been recognized as a strong factor in prostate carcinogenesis, with nutrients participating in either the development or the prevention of cancer. In this review, we concentrate on the role of dietary factors in prostate cancer development. The most significant dietary factors in prostate carcinogenesis are energy, total fat, animal fat, milk, calcium and red meat. However; evidence from case-control, epidemiological and laboratory studies does not support the causative role of any single nutritional component in prostate cancer development, and many questions remain to be further studied about the association of dietary factors with prostate cancer.
pubmed:language
chi
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
May
pubmed:issn
1009-3591
pubmed:author
pubmed:issnType
Print
pubmed:volume
11
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
375-8
pubmed:meshHeading
pubmed:year
2005
pubmed:articleTitle
[Role of dietary factors in prostate cancer development].
pubmed:affiliation
Department of Urology, Beijing Hospital, Beijing 100730, China. zhugang2000@hotmail.com
pubmed:publicationType
Journal Article, English Abstract, Review