Source:http://linkedlifedata.com/resource/pubmed/id/15884829
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
10
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pubmed:dateCreated |
2005-5-11
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pubmed:abstractText |
The mechanism of sediment formation during the storage of green tea beverage was investigated. Green tea extract was separated by Diaion HP-20 column chromatography, and a sediment-formation test was performed. Results showed that at least one compound of the substance causing flock sediment was contained in each of the HP-20 nonadsorbed and adsorbed fractions. From the following fractionations and structure analyses, the substance in the HP-20 adsorbed fraction was determined to be 1-O-galloyl-4,6-O-(S)-hexahydroxydiphenoyl-beta-D-glucose (strictinin), which is one of the ellagitannins. Strictinin was hydrolyzed to ellagic acid by heat-sterilization processes such as retort sterilization or the ultra-high temperature processing used during the manufacturing of tea beverages. Ellagic acid combined with proteins in the HP-20 nonadsorbed fraction to form an irreversible sediment of green tea beverage; ellagic acid and proteins were confirmed to be present in that sediment. The HP-20 adsorbed fraction contained little strictinin and formed hardly any sediment, suggesting that control of the strictinin content is significant in avoiding sediment formation during the manufacturing process of tea beverages.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
May
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pubmed:issn |
0021-8561
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:day |
18
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pubmed:volume |
53
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
3995-9
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pubmed:dateRevised |
2008-11-21
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pubmed:meshHeading |
pubmed-meshheading:15884829-Chemistry, Physical,
pubmed-meshheading:15884829-Chromatography, High Pressure Liquid,
pubmed-meshheading:15884829-Ellagic Acid,
pubmed-meshheading:15884829-Hot Temperature,
pubmed-meshheading:15884829-Hydrolysis,
pubmed-meshheading:15884829-Phenols,
pubmed-meshheading:15884829-Physicochemical Phenomena,
pubmed-meshheading:15884829-Tea
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pubmed:year |
2005
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pubmed:articleTitle |
Determination of mechanism of flock sediment formation in tea beverages.
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pubmed:affiliation |
Central Research Institute and Quality Control, ITO EN Ltd., 21 Mekami, Sagara-cho, Haibara-gun, Shizuoka, 421-0516, Japan. h-nino@itoen.com.jp
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pubmed:publicationType |
Journal Article
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