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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
1
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pubmed:dateCreated |
1992-6-23
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pubmed:abstractText |
The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was studied. The milk samples were collected from 20 individual camels (Camelus dromedarius) in two different occasions. The study showed that camel milk contains considerably less vitamin A and B2 than cow milk while the content of vitamin E was about the same level. The level of vitamin C was in average three times higher than that of cow milk.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:issn |
0300-9831
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
62
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
30-3
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pubmed:dateRevised |
2007-2-21
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pubmed:meshHeading |
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pubmed:year |
1992
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pubmed:articleTitle |
Vitamin content of camel milk.
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pubmed:affiliation |
Laboratory of Dairy Science, Swiss Federal Institute of Technology, ETH-Zentru, Zürich.
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pubmed:publicationType |
Journal Article,
Comparative Study
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