15864091

Source:http://linkedlifedata.com/resource/pubmed/id/15864091

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0001554, umls-concept:C0016470, umls-concept:C0175673, umls-concept:C1273870
pubmed:issue	3
pubmed:dateCreated	2005-5-2
pubmed:abstractText	Food-related allergic reactions are the leading cause of anaphylactic reactions treated in the emergency department, accounting for approximately 30 000 emergency department visits each year, and 150-200 deaths. The purpose of this review is to examine current research on food-related allergic reactions in the emergency department, and to provide suggestions for how to improve emergency department management.
pubmed:grant	http://linkedlifedata.com/resource/pubmed/grant/T32 ES07069
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/100936359
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Epinephrine
pubmed:status	MEDLINE
pubmed:month	Jun
pubmed:issn	1528-4050
pubmed:author	pubmed-author:CamargoCarlos ACAJr, pubmed-author:ClarkSundayS
pubmed:issnType	Print
pubmed:volume	5
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	293-8
pubmed:dateRevised	2007-11-15
pubmed:meshHeading	pubmed-meshheading:15864091-Anaphylaxis, pubmed-meshheading:15864091-Emergency Medical Services, pubmed-meshheading:15864091-Epinephrine, pubmed-meshheading:15864091-Food Hypersensitivity, pubmed-meshheading:15864091-Humans, pubmed-meshheading:15864091-Patient Education as Topic
pubmed:year	2005
pubmed:articleTitle	Emergency management of food allergy: systems perspective.
pubmed:affiliation	Department of Epidemiology, Harvard School of Public Health, Boston, Massachusetts, USA. sclark3@partners.org
pubmed:publicationType	Journal Article, Research Support, U.S. Gov't, P.H.S., Review, Research Support, N.I.H., Extramural