Source:http://linkedlifedata.com/resource/pubmed/id/15830299
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
3
|
pubmed:dateCreated |
2005-4-14
|
pubmed:commentsCorrections | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:chemical | |
pubmed:status |
MEDLINE
|
pubmed:month |
Mar
|
pubmed:issn |
0944-1174
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
40
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
324-5
|
pubmed:meshHeading |
pubmed-meshheading:15830299-Ascorbic Acid,
pubmed-meshheading:15830299-Cholesterol,
pubmed-meshheading:15830299-Diet,
pubmed-meshheading:15830299-Dietary Supplements,
pubmed-meshheading:15830299-Humans,
pubmed-meshheading:15830299-Incidence,
pubmed-meshheading:15830299-Japan,
pubmed-meshheading:15830299-Pancreatic Neoplasms,
pubmed-meshheading:15830299-Risk Factors
|
pubmed:year |
2005
|
pubmed:articleTitle |
Dietary intake as a risk factor for pancreatic cancer in Japan: high cholesterol and low vitamin C diet.
|
pubmed:publicationType |
Editorial,
Comment
|