Source:http://linkedlifedata.com/resource/pubmed/id/15825833
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
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pubmed:dateCreated |
2005-4-13
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pubmed:abstractText |
Dietary flaxseed oil, which is enriched in alpha-linolenic acid, and fish oil, which is enriched in EPA and DHA, possess anti-inflammatory properties when compared with safflower oil, which is enriched in linoleic acid. The influence of flaxseed oil and fish oil feeding on lipid metabolism in T-lymphocytes is currently unknown. This study directly compared the effects of feeding safflower oil, flaxseed oil, and fish oil for 8 wk on splenic T-lymphocyte proliferation, phospholipid mass, and acyl-CoA binding protein expression in the rat. The data show that both flaxseed oil and fish oil increased acyl-CoA binding protein expression and phosphatidic acid mass in unstimulated T-lymphocytes when compared with safflower oil feeding. Fish oil feeding increased cardiolipin mass, whereas flaxseed oil had no effect. After stimulation, flaxseed oil and fish oil blunted T-lymphocyte interleukin-2 production and subsequent proliferation, which was associated with the lack of increased acyl-CoA binding protein expression. The results reported show evidence for a novel mechanism by which dietary flaxseed oil and fish oil suppress T-lymphocyte proliferation via changes in acyl-CoA binding protein expression and phospholipid mass.
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pubmed:grant | |
pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical |
http://linkedlifedata.com/resource/pubmed/chemical/Diazepam Binding Inhibitor,
http://linkedlifedata.com/resource/pubmed/chemical/Dietary Fats, Unsaturated,
http://linkedlifedata.com/resource/pubmed/chemical/Fatty Acids, Omega-3,
http://linkedlifedata.com/resource/pubmed/chemical/Fish Oils,
http://linkedlifedata.com/resource/pubmed/chemical/Linseed Oil,
http://linkedlifedata.com/resource/pubmed/chemical/Phospholipids,
http://linkedlifedata.com/resource/pubmed/chemical/Safflower Oil
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pubmed:status |
MEDLINE
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pubmed:month |
Jan
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pubmed:issn |
0024-4201
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
40
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
81-7
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pubmed:dateRevised |
2007-11-14
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pubmed:meshHeading |
pubmed-meshheading:15825833-Animals,
pubmed-meshheading:15825833-Cell Proliferation,
pubmed-meshheading:15825833-Diazepam Binding Inhibitor,
pubmed-meshheading:15825833-Dietary Fats, Unsaturated,
pubmed-meshheading:15825833-Fatty Acids, Omega-3,
pubmed-meshheading:15825833-Fish Oils,
pubmed-meshheading:15825833-Linseed Oil,
pubmed-meshheading:15825833-Male,
pubmed-meshheading:15825833-Phospholipids,
pubmed-meshheading:15825833-Rats,
pubmed-meshheading:15825833-Rats, Sprague-Dawley,
pubmed-meshheading:15825833-Safflower Oil,
pubmed-meshheading:15825833-T-Lymphocytes,
pubmed-meshheading:15825833-Up-Regulation
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pubmed:year |
2005
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pubmed:articleTitle |
Dietary n-3 polyunsaturated fatty acids increase T-lymphocyte phospholipid mass and acyl-CoA binding protein expression.
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pubmed:affiliation |
Division of Nutritional Sciences, The University of Texas at Austin, Austin, Texas 78712, USA.
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pubmed:publicationType |
Journal Article,
Comparative Study,
Research Support, U.S. Gov't, P.H.S.,
Research Support, N.I.H., Extramural
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