| pubmed-article:15817872 | rdf:type | pubmed:Citation | lld:pubmed |
| pubmed-article:15817872 | lifeskim:mentions | umls-concept:C0043210 | lld:lifeskim |
| pubmed-article:15817872 | lifeskim:mentions | umls-concept:C0034656 | lld:lifeskim |
| pubmed-article:15817872 | lifeskim:mentions | umls-concept:C0150097 | lld:lifeskim |
| pubmed-article:15817872 | lifeskim:mentions | umls-concept:C0596236 | lld:lifeskim |
| pubmed-article:15817872 | lifeskim:mentions | umls-concept:C1280500 | lld:lifeskim |
| pubmed-article:15817872 | lifeskim:mentions | umls-concept:C0232970 | lld:lifeskim |
| pubmed-article:15817872 | lifeskim:mentions | umls-concept:C0677666 | lld:lifeskim |
| pubmed-article:15817872 | lifeskim:mentions | umls-concept:C0074926 | lld:lifeskim |
| pubmed-article:15817872 | pubmed:issue | 4 | lld:pubmed |
| pubmed-article:15817872 | pubmed:dateCreated | 2005-4-8 | lld:pubmed |
| pubmed-article:15817872 | pubmed:abstractText | Evidence suggests that soy isoflavones act as estrogen agonists and have beneficial skeletal effects, but the effects on calcium metabolism in humans are not known. | lld:pubmed |
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| pubmed-article:15817872 | pubmed:commentsCorrections | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15817872 | pubmed:language | eng | lld:pubmed |
| pubmed-article:15817872 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
| pubmed-article:15817872 | pubmed:citationSubset | AIM | lld:pubmed |
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| pubmed-article:15817872 | pubmed:status | MEDLINE | lld:pubmed |
| pubmed-article:15817872 | pubmed:month | Apr | lld:pubmed |
| pubmed-article:15817872 | pubmed:issn | 0002-9165 | lld:pubmed |
| pubmed-article:15817872 | pubmed:author | pubmed-author:PeacockMunroM | lld:pubmed |
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| pubmed-article:15817872 | pubmed:author | pubmed-author:LipscombElain... | lld:pubmed |
| pubmed-article:15817872 | pubmed:author | pubmed-author:CadoganJoJ | lld:pubmed |
| pubmed-article:15817872 | pubmed:author | pubmed-author:MartinBerdine... | lld:pubmed |
| pubmed-article:15817872 | pubmed:issnType | Print | lld:pubmed |
| pubmed-article:15817872 | pubmed:volume | 81 | lld:pubmed |
| pubmed-article:15817872 | pubmed:owner | NLM | lld:pubmed |
| pubmed-article:15817872 | pubmed:authorsComplete | Y | lld:pubmed |
| pubmed-article:15817872 | pubmed:pagination | 916-22 | lld:pubmed |
| pubmed-article:15817872 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
| pubmed-article:15817872 | pubmed:meshHeading | pubmed-meshheading:15817872... | lld:pubmed |
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| pubmed-article:15817872 | pubmed:meshHeading | pubmed-meshheading:15817872... | lld:pubmed |
| pubmed-article:15817872 | pubmed:meshHeading | pubmed-meshheading:15817872... | lld:pubmed |
| pubmed-article:15817872 | pubmed:meshHeading | pubmed-meshheading:15817872... | lld:pubmed |
| pubmed-article:15817872 | pubmed:meshHeading | pubmed-meshheading:15817872... | lld:pubmed |
| pubmed-article:15817872 | pubmed:year | 2005 | lld:pubmed |
| pubmed-article:15817872 | pubmed:articleTitle | The effect of soy protein and soy isoflavones on calcium metabolism in postmenopausal women: a randomized crossover study. | lld:pubmed |
| pubmed-article:15817872 | pubmed:affiliation | Department of Foods and Nutrition, Purdue University, West Lafayette, IN, USA. | lld:pubmed |
| pubmed-article:15817872 | pubmed:publicationType | Journal Article | lld:pubmed |
| pubmed-article:15817872 | pubmed:publicationType | Clinical Trial | lld:pubmed |
| pubmed-article:15817872 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
| pubmed-article:15817872 | pubmed:publicationType | Randomized Controlled Trial | lld:pubmed |
| pubmed-article:15817872 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
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