rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
6
|
pubmed:dateCreated |
2005-5-12
|
pubmed:abstractText |
To establish whether choice and availability of takeaway and restaurant food consumption are associated with increased obesity.
|
pubmed:language |
eng
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Jun
|
pubmed:issn |
0307-0565
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
29
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
703-10
|
pubmed:dateRevised |
2009-9-15
|
pubmed:meshHeading |
pubmed-meshheading:15809667-Age Factors,
pubmed-meshheading:15809667-Choice Behavior,
pubmed-meshheading:15809667-Cross-Sectional Studies,
pubmed-meshheading:15809667-Exercise,
pubmed-meshheading:15809667-Food Handling,
pubmed-meshheading:15809667-Food Preferences,
pubmed-meshheading:15809667-Food Supply,
pubmed-meshheading:15809667-Humans,
pubmed-meshheading:15809667-Logistic Models,
pubmed-meshheading:15809667-Obesity,
pubmed-meshheading:15809667-Prevalence,
pubmed-meshheading:15809667-Rural Population,
pubmed-meshheading:15809667-Victoria
|
pubmed:year |
2005
|
pubmed:articleTitle |
Choice and availability of takeaway and restaurant food is not related to the prevalence of adult obesity in rural communities in Australia.
|
pubmed:affiliation |
Waikato Clinical School, University of Auckland, Hamilton, New Zealand. simmonsd@waikatodhb.govt.nz
|
pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
|