Source:http://linkedlifedata.com/resource/pubmed/id/15794466
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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
7
|
pubmed:dateCreated |
2005-3-29
|
pubmed:commentsCorrections | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Mar
|
pubmed:issn |
0022-0892
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
67
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
64
|
pubmed:meshHeading |
pubmed-meshheading:15794466-Federal Government,
pubmed-meshheading:15794466-Food Contamination,
pubmed-meshheading:15794466-Food Handling,
pubmed-meshheading:15794466-Food Inspection,
pubmed-meshheading:15794466-Food Services,
pubmed-meshheading:15794466-Humans,
pubmed-meshheading:15794466-Risk Factors,
pubmed-meshheading:15794466-Safety
|
pubmed:year |
2005
|
pubmed:articleTitle |
A systems-based food safety evaluation: an experimental approach.
|
pubmed:publicationType |
Letter,
Comment
|