Linked Life Data

15778300

Source:http://linkedlifedata.com/resource/pubmed/id/15778300

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
4
pubmed:dateCreated
2005-3-21
pubmed:abstractText
Cells of Lactobacillus delbrueckii ssp. lactis RM2-5 were added to cottage cheese stored at 7 degrees C in different amounts to determine if they would inhibit the growth of Pseudomonas fluorescens, also inoculated into the cheese samples. In addition, experiments were conducted in which no spoilage organisms were added to determine the effect of the lactobacilli on the natural background flora in the cottage cheese. For most experiments, as the numbers of lactobacilli increased, the numbers of spoilage organisms were lower than in the control on any given day of storage. In cheese inoculated with P. fluorescens, the numbers of spoilage organisms in the control had increased 5 log cycles by d 7, whereas the treatment containing the highest level of L. delbrueckii ssp. lactis RM2-5 (1.0 x 10(9) cfu/g) had not, and did not, increase over the course of the 21-d study. In the experiments where no spoilage organisms were added, lactobacilli significantly retarded the growth of gram-negative bacteria in the cheese. However, in these experiments, mold growth on the samples became a limiting factor during extended storage. The results of these experiments indicate that lactobacilli could be effective at helping control gram-negative spoilage bacteria in cottage cheese, thus potentially extending its shelf life.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
Apr
pubmed:issn
0022-0302
pubmed:author
pubmed:issnType
Print
pubmed:volume
88
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1335-41
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
2005
pubmed:articleTitle
Antagonistic action of Lactobacillus delbrueckii ssp. lactis RM2-5 toward spoilage organisms in cottage cheese.
pubmed:affiliation
Department of Animal Science and Food and Agricultural Products Center Oklahoma State University, Stillwater 74078-6055, USA.
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't