15752333

Source:http://linkedlifedata.com/resource/pubmed/id/15752333

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0038952, umls-concept:C0043393, umls-concept:C0162969, umls-concept:C0376624, umls-concept:C0452454, umls-concept:C2349975
pubmed:issue	4
pubmed:dateCreated	2005-3-8
pubmed:abstractText	To develop new measures for controlling both spoilage and pathogenic micro-organisms in unpasteurized apple juice using chitosan.
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/9706280
pubmed:citationSubset	IM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Biocompatible Materials, http://linkedlifedata.com/resource/pubmed/chemical/Chitosan, http://linkedlifedata.com/resource/pubmed/chemical/Culture Media
pubmed:status	MEDLINE
pubmed:issn	1364-5072
pubmed:author	pubmed-author:KiskóGG, pubmed-author:RollerSS, pubmed-author:SharpRR
pubmed:issnType	Print
pubmed:volume	98
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	872-80
pubmed:dateRevised	2006-11-15
pubmed:meshHeading	pubmed-meshheading:15752333-Beverages, pubmed-meshheading:15752333-Biocompatible Materials, pubmed-meshheading:15752333-Cell Survival, pubmed-meshheading:15752333-Chitosan, pubmed-meshheading:15752333-Colony Count, Microbial, pubmed-meshheading:15752333-Culture Media, pubmed-meshheading:15752333-Escherichia coli O157, pubmed-meshheading:15752333-Food Microbiology, pubmed-meshheading:15752333-Malus, pubmed-meshheading:15752333-Saccharomyces cerevisiae, pubmed-meshheading:15752333-Salmonella typhimurium, pubmed-meshheading:15752333-Species Specificity, pubmed-meshheading:15752333-Yeasts
pubmed:year	2005
pubmed:articleTitle	Chitosan inactivates spoilage yeasts but enhances survival of Escherichia coli O157:H7 in apple juice.
pubmed:affiliation	Szent István University, Budapest, Hungary.
pubmed:publicationType	Journal Article, Research Support, Non-U.S. Gov't