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rdf:type |
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lifeskim:mentions |
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pubmed:dateCreated |
2005-3-8
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pubmed:abstractText |
Halitosis is a result of overactivity of Gram-negative bacteria for which protein amino acids are the major source of energy. Therefore, statistical correlation between concentrations of volatile sulphur compounds (VSCs) and low-molecular-weight amines should be expected.
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
D
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:issn |
1601-0825
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
11 Suppl 1
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
37-9
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pubmed:dateRevised |
2010-3-24
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pubmed:meshHeading |
pubmed-meshheading:15752096-Adolescent,
pubmed-meshheading:15752096-Adult,
pubmed-meshheading:15752096-Amines,
pubmed-meshheading:15752096-Anti-Infective Agents,
pubmed-meshheading:15752096-Breath Tests,
pubmed-meshheading:15752096-Case-Control Studies,
pubmed-meshheading:15752096-Chlorhexidine,
pubmed-meshheading:15752096-Female,
pubmed-meshheading:15752096-Halitosis,
pubmed-meshheading:15752096-Humans,
pubmed-meshheading:15752096-Indicators and Reagents,
pubmed-meshheading:15752096-Lactobacillus,
pubmed-meshheading:15752096-Male,
pubmed-meshheading:15752096-Molecular Weight,
pubmed-meshheading:15752096-Mouthwashes,
pubmed-meshheading:15752096-Ninhydrin,
pubmed-meshheading:15752096-Probiotics,
pubmed-meshheading:15752096-Saliva,
pubmed-meshheading:15752096-Sulfur Compounds,
pubmed-meshheading:15752096-Zinc
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pubmed:year |
2005
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pubmed:articleTitle |
Comparison of ninhydrin method of detecting amine compounds with other methods of halitosis detection.
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pubmed:affiliation |
Department of Conservative Dentistry, Medical University of Warsaw, Warsaw, Poland.
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pubmed:publicationType |
Journal Article,
Comparative Study,
Randomized Controlled Trial
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