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rdf:type |
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lifeskim:mentions |
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pubmed:dateCreated |
2005-7-19
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pubmed:abstractText |
Favorable dietary habits promote health, whereas unfavorable habits link to various chronic diseases. An individual's "sense of coherence" (SOC) is reported to correlate with prevalence of some diseases to which dietary habits are linked. However, understanding what determines an individual's dietary preferences and how to change his/her behavior remains limited. The aim of the present study was to evaluate associations between dietary intake and SOC in adults.
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pubmed:commentsCorrections |
http://linkedlifedata.com/resource/pubmed/commentcorrection/15737236-10641809,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15737236-10642456,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15737236-10849151,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15737236-11176840,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15737236-11409679,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15737236-11412050,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15737236-11926233,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15737236-12600852,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15737236-12667515,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15737236-14660245,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15737236-1738855,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15737236-8480217,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15737236-9222718
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:issn |
1475-2891
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:volume |
4
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
9
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pubmed:dateRevised |
2009-11-18
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pubmed:meshHeading |
pubmed-meshheading:15737236-Adult,
pubmed-meshheading:15737236-Aged,
pubmed-meshheading:15737236-Alcohol Drinking,
pubmed-meshheading:15737236-Animals,
pubmed-meshheading:15737236-Ascorbic Acid,
pubmed-meshheading:15737236-Body Mass Index,
pubmed-meshheading:15737236-Cereals,
pubmed-meshheading:15737236-Diet,
pubmed-meshheading:15737236-Diet Records,
pubmed-meshheading:15737236-Dietary Carbohydrates,
pubmed-meshheading:15737236-Dietary Fats,
pubmed-meshheading:15737236-Dietary Fiber,
pubmed-meshheading:15737236-Dietary Sucrose,
pubmed-meshheading:15737236-Energy Intake,
pubmed-meshheading:15737236-Female,
pubmed-meshheading:15737236-Fishes,
pubmed-meshheading:15737236-Food Habits,
pubmed-meshheading:15737236-Food Preferences,
pubmed-meshheading:15737236-Fruit,
pubmed-meshheading:15737236-Health Promotion,
pubmed-meshheading:15737236-Health Status,
pubmed-meshheading:15737236-Humans,
pubmed-meshheading:15737236-Male,
pubmed-meshheading:15737236-Middle Aged,
pubmed-meshheading:15737236-Sex Characteristics,
pubmed-meshheading:15737236-Solanum tuberosum,
pubmed-meshheading:15737236-Sweden,
pubmed-meshheading:15737236-Vegetables
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pubmed:year |
2005
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pubmed:articleTitle |
Food selection associated with sense of coherence in adults.
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pubmed:affiliation |
Department of Natural Sciences and Biomedicine, University of Jönköping, Jönköping, Sweden. ulrika.lindmark@hhj.hj.se
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pubmed:publicationType |
Journal Article,
Comparative Study,
Research Support, Non-U.S. Gov't
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