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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
3
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pubmed:dateCreated |
2005-2-8
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pubmed:abstractText |
In diabetes, high intake of dietary protein exacerbates responses associated with kidney damage. Increased levels of amino acids could injure cells by providing free amino groups for glycation reactions leading to advanced glycation end products (AGEs).
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Mar
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pubmed:issn |
0085-2538
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
67
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
953-68
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pubmed:dateRevised |
2009-11-19
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pubmed:meshHeading |
pubmed-meshheading:15698434-Amino Acids,
pubmed-meshheading:15698434-Animals,
pubmed-meshheading:15698434-Antioxidants,
pubmed-meshheading:15698434-Cells, Cultured,
pubmed-meshheading:15698434-Extracellular Signal-Regulated MAP Kinases,
pubmed-meshheading:15698434-Female,
pubmed-meshheading:15698434-Fibrosis,
pubmed-meshheading:15698434-Glomerular Mesangium,
pubmed-meshheading:15698434-Glycosylation End Products, Advanced,
pubmed-meshheading:15698434-Oxidative Stress,
pubmed-meshheading:15698434-Protein Kinase C,
pubmed-meshheading:15698434-Rats,
pubmed-meshheading:15698434-Rats, Sprague-Dawley
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pubmed:year |
2005
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pubmed:articleTitle |
Amino acids injure mesangial cells by advanced glycation end products, oxidative stress, and protein kinase C.
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pubmed:affiliation |
The Heart Institute of Spokane and Sacred Heart Medical Center, Spokane, Washington 99204, USA. ktuttle@this.org
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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