Linked Life Data

15691620

Source:http://linkedlifedata.com/resource/pubmed/id/15691620

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
1
pubmed:dateCreated
2005-2-4
pubmed:abstractText
During the development of hypertension, glucose replaces triacylglycerols (TG) as the main energy source for the myocardium. However, there are no available studies investigating the TG molecular species composition of the myocardium in the spontaneously hypertensive rat (SHR). The objective of this study was to evaluate the effect of two dietary oils (virgin olive oil [VOO] and high-oleic sunflower oil [HOSO]) with a similar oleic acid content but different TG moieties on lipid composition and especially on TG molecular species, and also the effect of on lipoprotein lipase (LPL) activity, on the SHR myocardium.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
Jan
pubmed:issn
0895-7061
pubmed:author
pubmed:issnType
Print
pubmed:volume
18
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
72-80
pubmed:dateRevised
2009-2-24
pubmed:meshHeading
pubmed:year
2005
pubmed:articleTitle
Triacylglycerol molecular species are depleted to different extents in the myocardium of spontaneously hypertensive rats fed two oleic acid-rich oils.
pubmed:affiliation
Departamento de Caracterización y Calidad de los Alimentos, Instituto de la Grasa (CSIC), Seville, Spain.
pubmed:publicationType
Journal Article, Comparative Study, Research Support, Non-U.S. Gov't, Evaluation Studies