rdf:type |
|
lifeskim:mentions |
|
pubmed:issue |
6
|
pubmed:dateCreated |
2005-1-27
|
pubmed:abstractText |
To determine the incidence of hypophosphatemia in parenterally fed patients, the phosphate amount necessary to prevent this complication and associated risks factors.
|
pubmed:language |
spa
|
pubmed:journal |
|
pubmed:citationSubset |
IM
|
pubmed:chemical |
|
pubmed:status |
MEDLINE
|
pubmed:issn |
0212-1611
|
pubmed:author |
|
pubmed:issnType |
Print
|
pubmed:volume |
19
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
362-6
|
pubmed:dateRevised |
2006-11-15
|
pubmed:meshHeading |
|
pubmed:articleTitle |
[Hypophosphatemia in parenteral nutrition: prevention and associated risks factors].
|
pubmed:affiliation |
Servicio de Farmacia. Hospital Universitari de Bellvitge. L'Hospitalet de Llobregat. Barcelona. josep.llop@csub.scs.es
|
pubmed:publicationType |
Journal Article,
Comparative Study,
English Abstract
|