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pubmed-article:15585762 | lifeskim:mentions | umls-concept:C0003402 | lld:lifeskim |
pubmed-article:15585762 | lifeskim:mentions | umls-concept:C0599755 | lld:lifeskim |
pubmed-article:15585762 | lifeskim:mentions | umls-concept:C0010068 | lld:lifeskim |
pubmed-article:15585762 | lifeskim:mentions | umls-concept:C0042890 | lld:lifeskim |
pubmed-article:15585762 | lifeskim:mentions | umls-concept:C1113667 | lld:lifeskim |
pubmed-article:15585762 | lifeskim:mentions | umls-concept:C0936012 | lld:lifeskim |
pubmed-article:15585762 | lifeskim:mentions | umls-concept:C2349200 | lld:lifeskim |
pubmed-article:15585762 | lifeskim:mentions | umls-concept:C1709595 | lld:lifeskim |
pubmed-article:15585762 | pubmed:issue | 6 | lld:pubmed |
pubmed-article:15585762 | pubmed:dateCreated | 2004-12-8 | lld:pubmed |
pubmed-article:15585762 | pubmed:abstractText | Epidemiologic studies have suggested a lower risk of coronary heart disease (CHD) at higher intakes of fruit, vegetables, and whole grain. Whether this association is due to antioxidant vitamins or some other factors remains unclear. | lld:pubmed |
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pubmed-article:15585762 | pubmed:language | eng | lld:pubmed |
pubmed-article:15585762 | pubmed:journal | http://linkedlifedata.com/r... | lld:pubmed |
pubmed-article:15585762 | pubmed:citationSubset | AIM | lld:pubmed |
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pubmed-article:15585762 | pubmed:status | MEDLINE | lld:pubmed |
pubmed-article:15585762 | pubmed:month | Dec | lld:pubmed |
pubmed-article:15585762 | pubmed:issn | 0002-9165 | lld:pubmed |
pubmed-article:15585762 | pubmed:author | pubmed-author:WillettWalter... | lld:pubmed |
pubmed-article:15585762 | pubmed:author | pubmed-author:LiuSiminS | lld:pubmed |
pubmed-article:15585762 | pubmed:author | pubmed-author:RimmEric BEB | lld:pubmed |
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pubmed-article:15585762 | pubmed:author | pubmed-author:PietinenPirjo... | lld:pubmed |
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pubmed-article:15585762 | pubmed:author | pubmed-author:StevensJuneJ | lld:pubmed |
pubmed-article:15585762 | pubmed:author | pubmed-author:KnektPaulP | lld:pubmed |
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pubmed-article:15585762 | pubmed:issnType | Print | lld:pubmed |
pubmed-article:15585762 | pubmed:volume | 80 | lld:pubmed |
pubmed-article:15585762 | pubmed:owner | NLM | lld:pubmed |
pubmed-article:15585762 | pubmed:authorsComplete | Y | lld:pubmed |
pubmed-article:15585762 | pubmed:pagination | 1508-20 | lld:pubmed |
pubmed-article:15585762 | pubmed:dateRevised | 2007-11-14 | lld:pubmed |
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pubmed-article:15585762 | pubmed:year | 2004 | lld:pubmed |
pubmed-article:15585762 | pubmed:articleTitle | Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts. | lld:pubmed |
pubmed-article:15585762 | pubmed:affiliation | National Public Health Institute, Helsinki, Finland. paul.knekt@ktl.fi | lld:pubmed |
pubmed-article:15585762 | pubmed:publicationType | Journal Article | lld:pubmed |
pubmed-article:15585762 | pubmed:publicationType | Research Support, U.S. Gov't, P.H.S. | lld:pubmed |
pubmed-article:15585762 | pubmed:publicationType | Research Support, Non-U.S. Gov't | lld:pubmed |
pubmed-article:15585762 | pubmed:publicationType | Meta-Analysis | lld:pubmed |
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