15585762

Source:http://linkedlifedata.com/resource/pubmed/id/15585762

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Predicate	Object
rdf:type	pubmed:Citation
lifeskim:mentions	umls-concept:C0003402, umls-concept:C0010068, umls-concept:C0042890, umls-concept:C0599755, umls-concept:C0936012, umls-concept:C1113667, umls-concept:C1709595, umls-concept:C2349200
pubmed:issue	6
pubmed:dateCreated	2004-12-8
pubmed:abstractText	Epidemiologic studies have suggested a lower risk of coronary heart disease (CHD) at higher intakes of fruit, vegetables, and whole grain. Whether this association is due to antioxidant vitamins or some other factors remains unclear.
pubmed:grant	http://linkedlifedata.com/resource/pubmed/grant/R01 HL58904
pubmed:language	eng
pubmed:journal	http://linkedlifedata.com/resource/pubmed/journal/0376027
pubmed:citationSubset	AIM
pubmed:chemical	http://linkedlifedata.com/resource/pubmed/chemical/Antioxidants, http://linkedlifedata.com/resource/pubmed/chemical/Ascorbic Acid, http://linkedlifedata.com/resource/pubmed/chemical/Carotenoids, http://linkedlifedata.com/resource/pubmed/chemical/Vitamin E
pubmed:status	MEDLINE
pubmed:month	Dec
pubmed:issn	0002-9165
pubmed:author	pubmed-author:AscherioAlbertoA, pubmed-author:AugustssonKatarinaK, pubmed-author:FraserGary EGE, pubmed-author:GoldbourtUriU, pubmed-author:HallmansGöranG, pubmed-author:HeitmannBerit LBL, pubmed-author:KnektPaulP, pubmed-author:LiuSiminS, pubmed-author:O'ReillyEilis JEJ, pubmed-author:PereiraMark AMA, pubmed-author:PietinenPirjoP, pubmed-author:RimmEric BEB, pubmed-author:RitzJohnJ, pubmed-author:SpiegelmanDonnaD, pubmed-author:StevensJuneJ, pubmed-author:VirtamoJarmoJ, pubmed-author:WillettWalter CWC
pubmed:issnType	Print
pubmed:volume	80
pubmed:owner	NLM
pubmed:authorsComplete	Y
pubmed:pagination	1508-20
pubmed:dateRevised	2007-11-14
pubmed:meshHeading	pubmed-meshheading:15585762-Adult, pubmed-meshheading:15585762-Aged, pubmed-meshheading:15585762-Aged, 80 and over, pubmed-meshheading:15585762-Antioxidants, pubmed-meshheading:15585762-Ascorbic Acid, pubmed-meshheading:15585762-Carotenoids, pubmed-meshheading:15585762-Cohort Studies, pubmed-meshheading:15585762-Coronary Disease, pubmed-meshheading:15585762-Diet Surveys, pubmed-meshheading:15585762-Dietary Supplements, pubmed-meshheading:15585762-Female, pubmed-meshheading:15585762-Follow-Up Studies, pubmed-meshheading:15585762-Fruit, pubmed-meshheading:15585762-Humans, pubmed-meshheading:15585762-Incidence, pubmed-meshheading:15585762-Male, pubmed-meshheading:15585762-Middle Aged, pubmed-meshheading:15585762-Proportional Hazards Models, pubmed-meshheading:15585762-Prospective Studies, pubmed-meshheading:15585762-Risk, pubmed-meshheading:15585762-Risk Factors, pubmed-meshheading:15585762-Vegetables, pubmed-meshheading:15585762-Vitamin E
pubmed:year	2004
pubmed:articleTitle	Antioxidant vitamins and coronary heart disease risk: a pooled analysis of 9 cohorts.
pubmed:affiliation	National Public Health Institute, Helsinki, Finland. paul.knekt@ktl.fi
pubmed:publicationType	Journal Article, Research Support, U.S. Gov't, P.H.S., Research Support, Non-U.S. Gov't, Meta-Analysis