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rdf:type |
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lifeskim:mentions |
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pubmed:issue |
6
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pubmed:dateCreated |
2004-12-8
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pubmed:abstractText |
Previous studies have suggested that a daily intake of 3 servings of whole-grain foods is associated with a reduced risk of coronary heart disease (CHD). However, methods for the assessment of whole-grain intake differ. Furthermore, any additional effects of added bran and germ, which are components of whole grains, have not been reported.
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pubmed:grant |
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pubmed:commentsCorrections |
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
AIM
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pubmed:status |
MEDLINE
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pubmed:month |
Dec
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pubmed:issn |
0002-9165
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pubmed:author |
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pubmed:issnType |
Print
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pubmed:volume |
80
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1492-9
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pubmed:dateRevised |
2007-11-14
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pubmed:meshHeading |
pubmed-meshheading:15585760-Adult,
pubmed-meshheading:15585760-Aged,
pubmed-meshheading:15585760-Cereals,
pubmed-meshheading:15585760-Cohort Studies,
pubmed-meshheading:15585760-Coronary Disease,
pubmed-meshheading:15585760-Diet,
pubmed-meshheading:15585760-Diet Surveys,
pubmed-meshheading:15585760-Dietary Fiber,
pubmed-meshheading:15585760-Follow-Up Studies,
pubmed-meshheading:15585760-Humans,
pubmed-meshheading:15585760-Incidence,
pubmed-meshheading:15585760-Male,
pubmed-meshheading:15585760-Middle Aged,
pubmed-meshheading:15585760-Prospective Studies,
pubmed-meshheading:15585760-Questionnaires,
pubmed-meshheading:15585760-Risk Factors,
pubmed-meshheading:15585760-United States
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pubmed:year |
2004
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pubmed:articleTitle |
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men.
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pubmed:affiliation |
Department of Nutrition, Harvard School of Public Health, Boston, MA 02115, USA.
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pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.,
Research Support, Non-U.S. Gov't
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