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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
2
|
pubmed:dateCreated |
1992-5-4
|
pubmed:commentsCorrections | |
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Feb
|
pubmed:issn |
1060-0280
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
26
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
265
|
pubmed:dateRevised |
2008-11-21
|
pubmed:meshHeading |
pubmed-meshheading:1554948-Cost Control,
pubmed-meshheading:1554948-Enteral Nutrition,
pubmed-meshheading:1554948-Humans,
pubmed-meshheading:1554948-Nutritional Physiological Phenomena,
pubmed-meshheading:1554948-Nutritional Status,
pubmed-meshheading:1554948-Parenteral Nutrition,
pubmed-meshheading:1554948-Patient Care Team
|
pubmed:year |
1992
|
pubmed:articleTitle |
Importance of a nutrition support team to promote cost containment.
|
pubmed:publicationType |
Letter
|