|
rdf:type |
|
|
lifeskim:mentions |
|
|
pubmed:issue |
5
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|
pubmed:dateCreated |
2004-11-8
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|
pubmed:abstractText |
Epidemiologic studies that directly examine changes in whole-grain consumption in relation to weight gain are sparse, and characterization of this association has been obscured by methodologic inconsistencies in the assessment of whole grains.
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pubmed:grant |
|
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pubmed:language |
eng
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pubmed:journal |
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|
pubmed:citationSubset |
AIM
|
|
pubmed:status |
MEDLINE
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|
pubmed:month |
Nov
|
|
pubmed:issn |
0002-9165
|
|
pubmed:author |
|
|
pubmed:issnType |
Print
|
|
pubmed:volume |
80
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
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pubmed:pagination |
1237-45
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|
pubmed:dateRevised |
2007-11-14
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|
pubmed:meshHeading |
|
|
pubmed:year |
2004
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|
pubmed:articleTitle |
Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.
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|
pubmed:affiliation |
Department of Nutrition, Harvard School of Public Health, Boston, USA. pkohbane@utmem.edu
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|
pubmed:publicationType |
Journal Article,
Research Support, U.S. Gov't, P.H.S.,
Research Support, Non-U.S. Gov't
|
