Source:http://linkedlifedata.com/resource/pubmed/id/15524198
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
10
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pubmed:dateCreated |
2004-11-4
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pubmed:abstractText |
A very simple flow-through sensor is presented for the determination of the intense sweetener aspartame in low-calorie and dietary products. The sensor is implemented in a monochannel flow-injection system with UV spectrophotometric detection using a Sephadex CM-C25 cationic exchanger packed 20 mm high in a flow cell. This method is based on the transient retention of a cationic species of the sweetener on the solid phase when a pH 5.0 acetic acid sodium acetate buffer (0.01 M) is used as a carrier (2.6 mL(-1) min). The carrier itself elutes the analyte from the solid support, regenerating a sensing zone. Aspartame was determined by measuring its intrinsic absorbance at 219 nm at its residence time without any derivatization. Calibration graphs were linear over the range of 5.0 - 600.0 microg mL(-1) with an RSD of 0.55% (peak height). This sweetener was determined in several samples by measuring the height or peak area, obtaining recoveries ranging between 95 - 101% and 97.5 - 101%, respectively. The procedure was validated for its use in the determination of aspartame in low-calorie and dietary products, giving reproducible and accurate results.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
Oct
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pubmed:issn |
0910-6340
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
20
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
1437-42
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading |
pubmed-meshheading:15524198-Aspartame,
pubmed-meshheading:15524198-Beverages,
pubmed-meshheading:15524198-Flow Injection Analysis,
pubmed-meshheading:15524198-Food Analysis,
pubmed-meshheading:15524198-Hydrogen-Ion Concentration,
pubmed-meshheading:15524198-Reproducibility of Results,
pubmed-meshheading:15524198-Spectrophotometry
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pubmed:year |
2004
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pubmed:articleTitle |
Flow-through spectrophotometric sensor for the determination of aspartame in low-calorie and dietary products.
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pubmed:affiliation |
Department of Analytical Chemistry, Research Group Solid Phase Spectrometry, Faculty of Sciences, University of Granada, Avda, Fuentenueva s/n, E-18071 Granada, Spain. lcapitan@ugr.es
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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