Source:http://linkedlifedata.com/resource/pubmed/id/15506245
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Predicate | Object |
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rdf:type | |
lifeskim:mentions | |
pubmed:issue |
5
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pubmed:dateCreated |
2004-10-27
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pubmed:abstractText |
Seed oils of Origanum onites L. from the Antalya and Mugla regions and O. vulgare L. from the Kirklareli region of Turkey were extracted with hexane in a Soxhlet apparatus. The oil yields were 14.1-20.0 and 18.5%, respectively. FA compositions of the seed oils were determined by GC and GC/MS. Twenty FA were identified in both O. onites and O. vulgare seeds. The major FA of both species were linolenic (56.3-57.0%; 61.8%), linoleic (21.5-21.7%; 18.8%), oleic (8.7-8.9%; 5.9%), palmitic (5.9-6.5%; 5.5%), stearic (2.1-2.4%; 2.1%), and (Z)-11-octadecenoic (0.6-0.8%; 0.5%), respectively.
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pubmed:language |
eng
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pubmed:journal | |
pubmed:citationSubset |
IM
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pubmed:chemical | |
pubmed:status |
MEDLINE
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pubmed:month |
May
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pubmed:issn |
0024-4201
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pubmed:author | |
pubmed:issnType |
Print
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pubmed:volume |
39
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
487-9
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pubmed:dateRevised |
2006-11-15
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pubmed:meshHeading | |
pubmed:year |
2004
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pubmed:articleTitle |
Fatty acids of the seeds of Origanum onites L. and O. vulgare L.
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pubmed:affiliation |
Anadolu University, Faculties of Engineering and Architecture, Department of Chemical Engineering, 26470 Eski?ehir, Turkey. nazcan@anadolu.edu.tr
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pubmed:publicationType |
Journal Article
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