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PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
2004-10-27
pubmed:abstractText
Seed oils of Origanum onites L. from the Antalya and Mugla regions and O. vulgare L. from the Kirklareli region of Turkey were extracted with hexane in a Soxhlet apparatus. The oil yields were 14.1-20.0 and 18.5%, respectively. FA compositions of the seed oils were determined by GC and GC/MS. Twenty FA were identified in both O. onites and O. vulgare seeds. The major FA of both species were linolenic (56.3-57.0%; 61.8%), linoleic (21.5-21.7%; 18.8%), oleic (8.7-8.9%; 5.9%), palmitic (5.9-6.5%; 5.5%), stearic (2.1-2.4%; 2.1%), and (Z)-11-octadecenoic (0.6-0.8%; 0.5%), respectively.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:chemical
pubmed:status
MEDLINE
pubmed:month
May
pubmed:issn
0024-4201
pubmed:author
pubmed:issnType
Print
pubmed:volume
39
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
487-9
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
2004
pubmed:articleTitle
Fatty acids of the seeds of Origanum onites L. and O. vulgare L.
pubmed:affiliation
Anadolu University, Faculties of Engineering and Architecture, Department of Chemical Engineering, 26470 Eski?ehir, Turkey. nazcan@anadolu.edu.tr
pubmed:publicationType
Journal Article