|
rdf:type |
|
|
lifeskim:mentions |
umls-concept:C0006777,
umls-concept:C0016452,
umls-concept:C0039224,
umls-concept:C0439617,
umls-concept:C0486616,
umls-concept:C0680844,
umls-concept:C0681916,
umls-concept:C0750572,
umls-concept:C1280500,
umls-concept:C1514811,
umls-concept:C1556094,
umls-concept:C1561577,
umls-concept:C1705241,
umls-concept:C1705242,
umls-concept:C1706074,
umls-concept:C1706462
|
|
pubmed:issue |
7
|
|
pubmed:dateCreated |
2004-10-14
|
|
pubmed:abstractText |
To identify effects of revision of the Japanese food composition tables from the fourth version to the fifth version on nutrient intake estimation.
|
|
pubmed:language |
eng
|
|
pubmed:journal |
|
|
pubmed:citationSubset |
IM
|
|
pubmed:chemical |
|
|
pubmed:status |
MEDLINE
|
|
pubmed:month |
Oct
|
|
pubmed:issn |
1368-9800
|
|
pubmed:author |
|
|
pubmed:issnType |
Print
|
|
pubmed:volume |
7
|
|
pubmed:owner |
NLM
|
|
pubmed:authorsComplete |
Y
|
|
pubmed:pagination |
901-9
|
|
pubmed:dateRevised |
2006-11-15
|
|
pubmed:meshHeading |
pubmed-meshheading:15482616-Adult,
pubmed-meshheading:15482616-Age Factors,
pubmed-meshheading:15482616-Aged,
pubmed-meshheading:15482616-Databases, Factual,
pubmed-meshheading:15482616-Diet,
pubmed-meshheading:15482616-Diet Surveys,
pubmed-meshheading:15482616-Dietary Fiber,
pubmed-meshheading:15482616-Energy Intake,
pubmed-meshheading:15482616-Female,
pubmed-meshheading:15482616-Food Analysis,
pubmed-meshheading:15482616-Humans,
pubmed-meshheading:15482616-Iron, Dietary,
pubmed-meshheading:15482616-Japan,
pubmed-meshheading:15482616-Middle Aged,
pubmed-meshheading:15482616-Niacin,
pubmed-meshheading:15482616-Vitamin A
|
|
pubmed:year |
2004
|
|
pubmed:articleTitle |
Effects of revision of Japanese food composition tables on estimation of nutrient intakes, with reference to age-dependent differences.
|
|
pubmed:affiliation |
Department of Food and Nutrition, Kyoto Women's University, Kyoto, Japan.
|
|
pubmed:publicationType |
Journal Article,
Comparative Study,
Research Support, Non-U.S. Gov't
|
