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Predicate | Object |
---|---|
rdf:type | |
lifeskim:mentions | |
pubmed:issue |
1
|
pubmed:dateCreated |
1992-4-16
|
pubmed:language |
eng
|
pubmed:journal | |
pubmed:citationSubset |
IM
|
pubmed:status |
MEDLINE
|
pubmed:month |
Feb
|
pubmed:issn |
0264-0325
|
pubmed:author | |
pubmed:issnType |
Print
|
pubmed:volume |
112
|
pubmed:owner |
NLM
|
pubmed:authorsComplete |
Y
|
pubmed:pagination |
34-8
|
pubmed:dateRevised |
2009-11-19
|
pubmed:meshHeading |
pubmed-meshheading:1545423-Disease Outbreaks,
pubmed-meshheading:1545423-Food Handling,
pubmed-meshheading:1545423-Foodborne Diseases,
pubmed-meshheading:1545423-Great Britain,
pubmed-meshheading:1545423-Health Education,
pubmed-meshheading:1545423-Humans,
pubmed-meshheading:1545423-Hygiene,
pubmed-meshheading:1545423-Risk Factors
|
pubmed:year |
1992
|
pubmed:articleTitle |
Educating staff in food hygiene.
|
pubmed:affiliation |
Food and Nutrition Division, Hotel and Catering Research Centre, Huddersfield Polytechnic, Queensgate.
|
pubmed:publicationType |
Journal Article
|