Source:http://linkedlifedata.com/resource/pubmed/id/15435302
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
4
|
| pubmed:dateCreated |
1950-12-1
|
| pubmed:keyword | |
| pubmed:language |
und
|
| pubmed:journal | |
| pubmed:citationSubset |
OM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:issn |
0366-8576
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
197
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
378-92
|
| pubmed:dateRevised |
2011-9-28
|
| pubmed:meshHeading | |
| pubmed:year |
1950
|
| pubmed:articleTitle |
[Effect of vegetable and lactovegetable diet upon nitrogen equilibrium and blood protein bodies].
|
| pubmed:publicationType |
Journal Article
|