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rdf:type |
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lifeskim:mentions |
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pubmed:dateCreated |
2004-9-16
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pubmed:abstractText |
Green tea is widely consumed in Asian countries and is becoming increasingly popular in Western countries. Epidemiologically, it has been suggested that green tea consumption prevents type 2 diabetes. The present study was aimed at providing evidence of improvement in glucose metabolism in diabetic mice and healthy humans upon green tea consumption.
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pubmed:commentsCorrections |
http://linkedlifedata.com/resource/pubmed/commentcorrection/15331020-11087528,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15331020-11815511,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15331020-11928805,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15331020-12067577,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15331020-12413715,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15331020-12458470,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15331020-12712191,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15331020-12943657,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15331020-14722232,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15331020-14759162,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15331020-15068960,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15331020-15083319,
http://linkedlifedata.com/resource/pubmed/commentcorrection/15331020-340309
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pubmed:language |
eng
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pubmed:journal |
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pubmed:citationSubset |
IM
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pubmed:chemical |
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pubmed:status |
MEDLINE
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pubmed:month |
Aug
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pubmed:issn |
1471-2210
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pubmed:author |
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pubmed:issnType |
Electronic
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pubmed:day |
26
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pubmed:volume |
4
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pubmed:owner |
NLM
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pubmed:authorsComplete |
Y
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pubmed:pagination |
18
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pubmed:dateRevised |
2011-11-17
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pubmed:meshHeading |
pubmed-meshheading:15331020-Animals,
pubmed-meshheading:15331020-Beverages,
pubmed-meshheading:15331020-Blood Glucose,
pubmed-meshheading:15331020-Blood Proteins,
pubmed-meshheading:15331020-Camellia sinensis,
pubmed-meshheading:15331020-Diabetes Mellitus, Experimental,
pubmed-meshheading:15331020-Diabetes Mellitus, Type 2,
pubmed-meshheading:15331020-Disease Models, Animal,
pubmed-meshheading:15331020-Glucose Tolerance Test,
pubmed-meshheading:15331020-Hypoglycemic Agents,
pubmed-meshheading:15331020-Insulin,
pubmed-meshheading:15331020-Male,
pubmed-meshheading:15331020-Mice,
pubmed-meshheading:15331020-Mice, Inbred C57BL,
pubmed-meshheading:15331020-Phytotherapy,
pubmed-meshheading:15331020-Plant Preparations,
pubmed-meshheading:15331020-Proteome
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pubmed:year |
2004
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pubmed:articleTitle |
Effect of green tea on blood glucose levels and serum proteomic patterns in diabetic (db/db) mice and on glucose metabolism in healthy humans.
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pubmed:affiliation |
Department of Clinical Pharmacology, Toyama Medical and Pharmaceutical University, Toyama 930-0194, Japan. htsuneki@ms.toyama-mpu.ac.jp
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pubmed:publicationType |
Journal Article,
Research Support, Non-U.S. Gov't
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