Source:http://linkedlifedata.com/resource/pubmed/id/15313077
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:dateCreated |
2004-8-17
|
| pubmed:abstractText |
Restaurants are among the most important and promising venues for environmental, policy, and pricing initiatives to increase fruit and vegetable (F&V) intake. This article reviews restaurant-based environmental, policy and pricing strategies for increasing intake of fruits and vegetables and identifies promising strategies, research needs, and innovative opportunities for the future.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:status |
MEDLINE
|
| pubmed:month |
Sep
|
| pubmed:issn |
0091-7435
|
| pubmed:author | |
| pubmed:issnType |
Print
|
| pubmed:volume |
39 Suppl 2
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
S88-93
|
| pubmed:dateRevised |
2006-11-15
|
| pubmed:meshHeading |
pubmed-meshheading:15313077-Commerce,
pubmed-meshheading:15313077-Fees and Charges,
pubmed-meshheading:15313077-Food Habits,
pubmed-meshheading:15313077-Fruit,
pubmed-meshheading:15313077-Health Promotion,
pubmed-meshheading:15313077-Humans,
pubmed-meshheading:15313077-Nutrition Policy,
pubmed-meshheading:15313077-Research,
pubmed-meshheading:15313077-Restaurants,
pubmed-meshheading:15313077-United States,
pubmed-meshheading:15313077-Vegetables
|
| pubmed:year |
2004
|
| pubmed:articleTitle |
Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations.
|
| pubmed:affiliation |
Rollins School of Public Health, Emory University, Atlanta, GA 30322, USA. kglanz@sph.emory.edu
|
| pubmed:publicationType |
Journal Article,
Review,
Research Support, Non-U.S. Gov't
|