Source:http://linkedlifedata.com/resource/pubmed/id/15309431
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| Predicate | Object |
|---|---|
| rdf:type | |
| lifeskim:mentions | |
| pubmed:issue |
3
|
| pubmed:dateCreated |
2005-3-22
|
| pubmed:abstractText |
Only a small part of the dietary anthocyanins are absorbed. Thus large amounts of the ingested compounds are likely to enter the colon. In vitro and in vivo studies have shown that colonic bacteria transform various flavonoids to smaller phenolic acids. However, there is very little information on bacterial transformations of anthocyanins.
|
| pubmed:language |
eng
|
| pubmed:journal | |
| pubmed:citationSubset |
IM
|
| pubmed:chemical | |
| pubmed:status |
MEDLINE
|
| pubmed:month |
Mar
|
| pubmed:issn |
1436-6215
|
| pubmed:author | |
| pubmed:issnType |
Electronic
|
| pubmed:volume |
44
|
| pubmed:owner |
NLM
|
| pubmed:authorsComplete |
Y
|
| pubmed:pagination |
133-42
|
| pubmed:meshHeading |
pubmed-meshheading:15309431-Anthocyanins,
pubmed-meshheading:15309431-Bacteria,
pubmed-meshheading:15309431-Colon,
pubmed-meshheading:15309431-Feces,
pubmed-meshheading:15309431-Fermentation,
pubmed-meshheading:15309431-Glucosides,
pubmed-meshheading:15309431-Humans,
pubmed-meshheading:15309431-Intestinal Absorption,
pubmed-meshheading:15309431-Phenols
|
| pubmed:year |
2005
|
| pubmed:articleTitle |
In vitro metabolism of anthocyanins by human gut microflora.
|
| pubmed:affiliation |
VTT Biotechnology, 1500, 02044 VTT, Espoo, Finland. Anna-Marja.Aura@vtt.fi
|
| pubmed:publicationType |
Journal Article,
In Vitro,
Research Support, Non-U.S. Gov't
|