Linked Life Data

15290979

Source:http://linkedlifedata.com/resource/pubmed/id/15290979

Statements in which the resource exists as a subject.
PredicateObject
rdf:type
lifeskim:mentions
pubmed:issue
5
pubmed:dateCreated
2004-8-4
pubmed:abstractText
The dietary preference of lactating dairy cows grazing perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.) was studied. Twelve groups of 2 lactating, Holstein-Friesian dairy cows grazed 1.2-ha plots containing conterminal monocultures of clover and grass. Half of the groups grazed a plot containing 75% clover and 25% grass (by ground area), with the remaining groups grazing a plot containing 25% clover and 75% grass. The intake rates of clover were higher than those of grass, and intake rates were higher in the evening than in the morning. During daylight hours, clover formed 63.2% of the diet of the groups offered 25% clover, which was higher than the 25% offered but lower than preference for 100% clover. This indicated that cows showed a partial preference for clover, with an overall value (i.e., the mean of the 75% and 25% clover groups) of 73.8%. There was a diurnal pattern to preference, with a stronger preference for clover in the morning and with the preference for grass increasing during the day. The basis for partial preference remains unclear and warrants further research.
pubmed:language
eng
pubmed:journal
pubmed:citationSubset
IM
pubmed:status
MEDLINE
pubmed:month
May
pubmed:issn
0022-0302
pubmed:author
pubmed:issnType
Print
pubmed:volume
87
pubmed:owner
NLM
pubmed:authorsComplete
Y
pubmed:pagination
1317-24
pubmed:dateRevised
2006-11-15
pubmed:meshHeading
pubmed:year
2004
pubmed:articleTitle
Dietary preference of dairy cows grazing ryegrass and white clover.
pubmed:affiliation
Institute of Grassland and Environmental Research, North Wyke, Okehampton, Devon, England, UK. mark.rutter@bbsrc.ac.uk
pubmed:publicationType
Journal Article, Research Support, Non-U.S. Gov't